Smoked Salmon Salad Sandwiches

1/4 cup mayonnaise (low-fat works fine)
1/4 cup sour cream (non-fat works fine)
1 tablespoon garlic chives, chopped
1 teaspoon fresh dill foliage, chopped
1 teaspoon fresh flat Italian parsley foliage, chopped
1/4 teaspoon kosher salt (optional)
1 cup smoked salmon, skinned and flaked
6-8 sugar snap or snow peas, finely sliced
4 green onions, finely sliced
8 slices sourdough or rye bread
1 cup mixed greens (young lettuces, arugula and/or radicchio)
1/2 red or sweet onion, thinly sliced

Combine first five ingredients and let sit for 10 minutes to meld. Add salt to
taste if desired. Stir in fish, peas and green onions and blend gently. Spread
bread slices with 1 to 2 tablespoons salad mixture, topping with greens and onion
slices. Makes eight open-faced sandwiches.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/