Bacon Roll-Ups

Recipe By :
Serving Size : 18
Categories : Appetizers, Snacks

6 slices white bread -- crusts removed
6 slices American cheese
6 slices ham
9 slices bacon -- cut in 1/2

Cut the crusts off of the bread. With a rolling pin, flatten the
bread as flat as you can. Place a piece of cheese onthe bread, and
then a piece of ham. Roll up the bread. Secure with toothpicks.
Cut your bacon slices in half. They only need to wrap around the
bread roll once. Removing the toothpicks, wrap one piece of bacon
around the roll. Secure that piece of bacon onto the roll with a
toothpick. Wrap another piece of bacon around the middle, and secure.
Finally, wrap the 3rd piece of bacon around the roll.
With a knife, cut the roll into thirds, using each piece of bacon as
a guide. Place in a 350 degree oven for 25 minutes.

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