This is a great recipe. I grilled a tuna steak last night and so I used
fresh tuna. Easy to make and has wonderful flavor. The recipe was posted
on another group by Cyndi Bowan.

Cheese Tuna Melts

6 slices French bread or bread of choice
1 (6 1/2 ounce) can tuna, drained
3 ounce cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 cup shredded American Cheese

Brown both sides of bread lightly in broiler and remove. Heat oven to 350 F.
Combine all ingredients except American cheese. Divide evenly on each slice
of bread. Top with American cheese and bake 10 minutes or until cheese is
melted.

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