Chocolate Chip Cupcakes

1 package Chocolate Fudge cake mix
1 package (small) chocolate instant pudding mix
3/4 cup water
4 eggs, beaten
1/2 cup vegetable oil
1 cup mini chocolate chips FREEZE THE NIGHT BEFORE BAKING
1/4 teaspoon almond extract

Mix cake mix, pudding mix, water, eggs oil and almond extract until
smooth, using an electric mixer. Stir in the chocolate chips and stir
in throughly. Pour into cupcake tins lined with cupcake liners. Fill
about 3/4 full. Bake about 20 minutes or until tested done with a
toothpick. Do Not Overbake. Cool on a wire rack.
These are rich and doesn't need a frosting, but you can add frosting if
desired. Jan


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