Requested: cupcake brownies
From: Audrey Baldwin

Cupcake Brownies

Source: www.razzledazzlerecipes.com

1 cup butter
4 ounces semisweet chocolate
4 eggs
1 3/4 cups sugar
1 teaspoon vanilla
1 cup flour
1 1/2 cups chopped pecans

In a small saucepan over low heat, melt butter and chocolate; cool for 10
minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and chocolate
mixture; stir in flour and nuts. Fill greased or paper-lined muffin cups
two-thirds full. Bake at 350A F for 18-20 minutes or until brownies test
done with a wooden pick. Cool.


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