Carrabbas Italian Butter

1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbspextra virgin olive oil

Mix together your dry spices. Add crushed garlic to the dry spices. Place
on small saucer. Pour olive oil over mixture. Dip with your favorite hot
French bread.

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