Salmon Pasta Salad

1 can (15 1/2 oz.) Alaska salmon
8 oz. fusilli or macaroni, cooked, drained and cooled
1 pint cherry tomatoes, cut in half
2 cups sliced cucumber
1 cup mozzarella cheese, cut into thin strips
1/2 cup chopped parsley
1/4 cup grated Parmesan cheese
Lemon Dressing (see below for recipe)

Drain and flake salmon. Toss flaked salmon with remaining
ingredients in large serving bowl. Toss with Lemon
Dressing and serve. Makes 8 servings.

Lemon Dressing

3/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1/2 teaspoon dill weed
1/2 teaspoon grated lemon peel
Black pepper, to taste
Whisk together ingredients until well combined.

Nutrients Per Serving:
Calories: 359; Protein: 17.4 g; Carbohydrates: 12.3 g
Fat-Total: 27 g; Cholesterol: 40.2 mg; Sodium: 423 mg
Dietary Fiber: 1.57 g

Sandy U.

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