Homemade V8 Juice

15 lb Ripe tomatoes; chopped
2 cup Celery; chopped
3 lg Onions; chopped
3 Cloves garlic, Minced
1/4 cup Sugar; or to taste
2 TbspSalt
3/4 tsp Pepper
2 tsp Prepared horseradish
1/3 cup Lemon juice
Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for
about 20 minutes.
In a covered blender (food processor) add a portion at a time process
until smooth. Strain and
discard pulp.
Add seasonings and bring to just under boiling if canning, or chill and
freeze.

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