Cheesy Skillet Dinner


1 pound ground beef
1 small chopped onion
1 (4-ounce) can sliced mushrooms, drained (optional)
1 (16-ounce) jar ORTEGA Salsa, Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA Diced Green Chiles
2 cups four-cheese Mexican blend or shredded, divided
mild cheddar cheese
1 cup crumbled tortilla chips

Cook beef, onion and mushrooms in large skillet until beef is browned; drain.
Stir in salsa and chiles; bring to a boil. Reduce heat to low; cook, stirring
occasionally, for 2 to 3 minutes. Sprinkle with 1 1/2 cups cheese and tortilla
chips. Top with remaining cheese. Cover; cook for an additional 2 to 3 minutes
or until cheese melts.

Per Serving (excluding unknown items): 242 Calories; 20g Fat (75.9% calories
from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 64mg
Cholesterol;52mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 Fat.

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