Sloppy Joe Biscuit Pot Pies

Source: www.pillsbury.com
Servings: 2

1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
3/4 cup Green Giant frozen mixed vegetables (from 1-lb bag)
1 teaspoon packed brown sugar
1/2 teaspoon dry ground mustard
3/4 cup chili sauce
2 tablespoons Worcestershire sauce
2 Pillsbury Oven Baked frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons milk, if desired
1/2 teaspoon sesame seed, if desired

Heat oven to 400 F. Spray 8-inch skillet with cooking spray. Add ground beef
and onion; cook over medium-high heat, stirring frequently, until beef is
thoroughly cooked. Drain. Stir in frozen mixed vegetables, brown sugar,
mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring
occasionally, until vegetables are crisp-tender. Spoon beef mixture into 2 (1
1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit.
Brush each biscuit with milk; sprinkle with sesame seed. Bake 20 to 25 minutes
or until biscuits are deep golden brown.

Jenn in Middle Missouri

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