Applebee's Chardonnay Mushrooms
Yield: 1

1/2 cup fresh butter
1/4 tsp granulated or powdered garlic
1/2 tsp salt
1/4 tsp freshly-ground black pepper
Dried parsley flakes
1/4 cup Chardonnay
1 lb fresh mushrooms quartered

Thoroughly clean and sanitize sink. Wash mushrooms under cold running water
and drain. Cut mushrooms into quarters. Heat butter in saucepan over low heat
until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over
medium heat, stirring often, approximately four minutes or until soft. Turn
off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss
together. Serve over your favorite steak. If preparing ahead of time for later
reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not
totally cooled in four hours, discard.

Jenn in Middle Missouri
http://groups.yahoo.com/group/Recipe_USA_Group/
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