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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Chung, the board certified quack
Hey Chung,
Which is more fattening? 2 lbs of beef 2 lbs of dried beef jerky 2 lbs of sugar 2 lbs of fat 2 lbs of soda 2 lbs of diet soda 2 lbs of pork fat 2 lbs of olive oil 2 lbs of corn 2 lbs of popcorn 2 lbs of french fries 2 lbs of celery 2 lbs of lettuce Hey Chung, Which is more fattening? 2 lbs of beef 2 lbs of dried beef jerky 2 lbs of sugar 2 lbs of fat 2 lbs of soda 2 lbs of diet soda 2 lbs of pork fat 2 lbs of olive oil 2 lbs of corn 2 lbs of popcorn 2 lbs of french fries 2 lbs of celery 2 lbs of lettuce Trick question, they are all the same. They each weigh 2 pounds. Bwah ha ha ha haaaaaa...... I kill myself.... chuckle.... TC |
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