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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hello all,
I am starting to try freezing my food and am running into problems. First I tried to put strawberries (for smoothies later) in ziploc freezer bags and it smelled funny and I found the cause to be the ziploc freezer bags. they have a very strong inorganic odor. I cannot bear the though of putting other kinds of food in it, which would make it worse! So now what do I do ? I am considering the following alternatives, please let me know what brands you recommend or I should stay away from... 1. Freezer paper ? 2. Freezer jars ? 3. Some kind of combination of plastic wrap (for solids ofcourse) used with freezer paper, I dont like this too much, unweildy. 4. A good source of freezer bags, as non-reactive and UNSMELLY as possible! 5. Ziploc freezer containers, but they dont have a seal and am sure will cause freezer burn even with plastic wrap around them. Thanks Anita |
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