Brian, I found this on r.f.recipes, posted by someone named luckytrim on
12/22. Don't know if it suits your purposes. Maybe it's a start and
you can tweak it.
-Barb

Candied Cranberries

1 cup firm red cranberries
1 cup granulated sugar
1 cup water

After washing and drying cranberries, prick each berry in several places
with a needle. Boil sugar and water to 230 degrees F. Add cranberries and
cook gently until syrup will jell when dropped from the tip of a spoon.
Remove berries. Place on wax paper to cool and dry. Roll cranberries in
granulated sugar.
--