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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Dulce De Leche recipe and storage
You have to simmer it for about 4 hours to get it the right colour. 1 hour
will hardly do anything. but keep the can covered, you can do many all at once, qahtan "JOAT" > wrote in message om... > Hi. Does anyone have a good recipe to make caramel or Dulce De Leche? > And tips on how to store it in jars or cans? |
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