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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Harris Teeter, a local grocery store, has 2.5 gallon snap-tite barrels
on sale for $5.35. I've got rice in one, flour in another, and egg noodles in a third. Would it be prudent to pick up another barrel for potato storeage? Or do potatoes not like to be in air tight barrels? -- Cymru Llewes Caer Llewys |
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