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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I have reposted this book as a zipped html file for those interested.
Or you can do a search and pay for it as an ebook from sites which liked my work so much they decided it was worth selling. Beware though these sites are selling freely available ebooks sourced from the web http://rawlaw.org/ A TECHNICAL TREATISE OF SOAP AND CANDLES -1881 is also available at this site. |
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Link: THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT-1890 | General Cooking |