Does anyone have a recipe for apple butter
 

Apples were on sale at the store and I still have about 8 lbs. left to
make apple butter. (I made cake, tarts, pies, sauce with the rest).

I've seen how-to's on the net to cook this either in a microwave or
crockpot but is there a way to do this in the oven at slow temps?

Whatever recipe you can give is good for me and one last question, do
I can & BWB this like everything else or is it better to freeze.

Thank you for all your help, I'm new on this one!

Liz

in article , rogerscom at
wrote on 26/11/04 1:03 PM:

> Apples were on sale at the store and I still have about 8 lbs. left to
> make apple butter. (I made cake, tarts, pies, sauce with the rest).
>
> I've seen how-to's on the net to cook this either in a microwave or
> crockpot but is there a way to do this in the oven at slow temps?
>
> Whatever recipe you can give is good for me and one last question, do
> I can & BWB this like everything else or is it better to freeze.
>
> Thank you for all your help, I'm new on this one!
>
> Liz
>
It is very easy to cook to sauce in a pot and then sweeten to taste (
remembering that it will be much reduced, therefore sweeter) and put into
shallow pan in a slow oven. Scrape away from the sides frequently and , of
course some in the middle. This avoids the steam bubbles and chances of bad
burns, but works really well.
Ellen
--

in article , rogerscom at
wrote on 26/11/04 1:03 PM:

> Apples were on sale at the store and I still have about 8 lbs. left to
> make apple butter. (I made cake, tarts, pies, sauce with the rest).
>
> I've seen how-to's on the net to cook this either in a microwave or
> crockpot but is there a way to do this in the oven at slow temps?
>
> Whatever recipe you can give is good for me and one last question, do
> I can & BWB this like everything else or is it better to freeze.
>
> Thank you for all your help, I'm new on this one!
>
> Liz
>
It is very easy to cook to sauce in a pot and then sweeten to taste (
remembering that it will be much reduced, therefore sweeter) and put into
shallow pan in a slow oven. Scrape away from the sides frequently and , of
course some in the middle. This avoids the steam bubbles and chances of bad
burns, but works really well.
Ellen
--