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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Here it is, another rainy day, expecting nine inches of rain today. I
have nothing to preserve but some sweet chiles and the freezer is full of those, reckon I'll just stir fry a bunch of them to go with our ribeyes and taters tonight. Maybe a little green onion and some garlic chives mixed in and done with a smidgen of olive oil and cracked pepper corns. Bought the ribeyes back in the early part of this year out of the used meat bin at the market, vacuum packed them and stuck them in the freezer. I do like getting quality meat at half price just because other folks want their beef looking fresh cut, give me aged beef anytime. Raining just enough there's no point trying to do any outside work so guess I will do some further cleaning of the garage. To wet to haul anything to the storage locker in the back of the pickup so just fill a few boxes and stack them up ready to go. I made a chicken and andouille sausage stew the other day and then put half of it into a vacuum container and into the freezer. Come colder weather we will have a hearty dish for our dinner. I do like those vacuum seal containers, no freezer burn or any degradation of frozen cooked meals. George, watching the rain fall along with the leaves off our mighty oak |
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