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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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jams and preserves
On Wednesday, September 26, 2012 2:17:28 PM UTC+1, jamchickx wrote:
> I'm just starting to get into making jams and preserves, but I nearly > > always have to buy pectin to get jams etc to set...any tips on something > > I can use instead of running out to the shops? > > I grown my own fruit and veg mainly....so some recipes for plums, > > redcurrants, blackberries,apples and gooseberries would be welcome, > > please x Just include a bit of fruit that's high in pectin. Lemon especially, it goes well with lots of things. NT |
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