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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Orange juice from a steamer-juicer
Has anyone ever tried steam-juicing sliced unpeeled oranges? How'd it
turn out? I'm pretty sure it would suck for drinking, but what about for making jelly? Would it extract most of the pectin from the oranges, or leave it behind in the pulp? (Notice that all replies are being redirected to r.f.p.) Thanks, regards, Bob |
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