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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Peach
Yup, singular. We just harvested the first and only peach ever from our
Louisiana Feliciana peach tree. About two inches in diameter, rosy red over gold and smells like, wait for it, a real peach. Guess what dessert is tonight. Thought about canning it but it would take longer to set up for preserving one lonely peach than it would be worth. |
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Peach
"George Shirley" > wrote in message
... > Yup, singular. We just harvested the first and only peach ever from our > Louisiana Feliciana peach tree. About two inches in diameter, rosy red > over gold and smells like, wait for it, a real peach. Guess what dessert > is tonight. > > Thought about canning it but it would take longer to set up for preserving > one lonely peach than it would be worth. Suitable for one peach: Had an old cookbook for college stoonts that had us laying a peach half cut side up, sprinkle with brown sugar & cinnamon (or nutmeg or mace?), touch of butter? broil a few minutes, then dollop with sour cream. Could conceiveably go lo-sugar, lo-fat. Do on the grill? Could not imagine this would preserve well or want to, but the original recipe was for canned peach halves. Edrena |
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Peach
The Joneses wrote:
> "George Shirley" > wrote in message > ... >> Yup, singular. We just harvested the first and only peach ever from our >> Louisiana Feliciana peach tree. About two inches in diameter, rosy red >> over gold and smells like, wait for it, a real peach. Guess what dessert >> is tonight. >> >> Thought about canning it but it would take longer to set up for preserving >> one lonely peach than it would be worth. > > Suitable for one peach: Had an old cookbook for college stoonts that had us > laying a peach half cut side up, sprinkle with brown sugar & cinnamon (or > nutmeg or mace?), touch of butter? broil a few minutes, then dollop with > sour cream. Could conceiveably go lo-sugar, lo-fat. Do on the grill? > Could not imagine this would preserve well or want to, but the original > recipe was for canned peach halves. > Edrena > > Was eaten last night Edrena. And totally delicious it was. |
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