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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Preserving Lemons Question
I found these two recipes, for preserving lemons, in Gourmet. <http://www.gourmet.com/recipes/1990s/1999/12/preservedmeyerlemons> <http://www.gourmet.com/recipes/2000s/2008/05/preservedlemons> They are different than other recipes I have seen... like the one in the Ball Complete book for instance. These call for some oil to be added after the jars have stood for 5 days. Has anyone done lemons like this? Is it safe? I don't understand the process. Isabella -- "I will show you fear in a handful of dust" -T.S. Eliot |
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