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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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smoking meat
Hello all,
I wish to make smoked meat, someone have a plan to build a smokebox, smokehouse or other interesting thing usefull fore smoking or curing meat or fish? Thanks in advance, Karl |
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