Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Posts: 192
Default busy?

Is everyone so busy preserving that noone is posting anything or is
something wrong with my access?
Ellen
 
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