grapes and the Victorio Strainer
My Dad asked me about 2 weeks ago if I wanted any of his grapes. He's got a
couple of vines that did really well this year, but no time to do anything with them. I said sure, pick them and throw them in the freezer - I'll juice them and make jelly out of them when I get a chance. I don't know what kind of grapes they are but he eats them out-of-hand, so they mush be sweet..... So he battled the birds and the squirrels and froze 3 grocery bags full. As I type this, one bag has been stemmed, and I have them in a pot on the stove thawing. I want the purple from the skins (flesh is bright green) for my jelly, so I figured I should cook them a bit to get it. As I've never used the Victorio Strainer before, I figured I'd warm the grapes to bursting, then run them through the strainer. I have no idea what to expect. The strainer that I bought from Ross came with a never used grape spiral, a never used berry screen, a pumpkin screen, and what I assume to be a tomato screen and spiral. I'm gonna give the grape spiral spin and see what happens. Worse comes to worst, I run the results through a jelly bag and get juice that way (which is how I would have done it before, anyway). And then I'll freeze the juice - cuz I have no time for jelly now either.... Kathi |
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