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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Corn Pone - Wheat Free Allergy Recipe
Corn Pone - Wheat Free Allergy Recipe
1 cup cornmeal 1/2 teaspoon salt boiling water 1 Tablespoon salad oil Add the boiling water to the cornmeal and salt to make a firm mixture. Shape into cakes and place on baking sheet greased with bacon fat or salad oil. Bake at 375° for 10-20 minutes. -- Old Magic 1 |
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