hi
does somebody have the recipe to make pancakes like the mexican street
vendors? they are very different from common or from package pancakes.
the taste and the structure is different, I ask a few times for the recipe
to those street vendors but they didn't want to give it to me.

can anybody help?

jl

I would think it would be a packaged mix. Have you ever bought mixes
in Mexico?
Then again, it's the whole experience of buying the pancakes in the
open air, on holiday, from a colourfully painted street cart, that
makes the pancakes taste the way they do. Unfortunately, that can't be
bought in a package.
s




"JL?" > wrote in message m>...
> hi
> does somebody have the recipe to make pancakes like the mexican street
> vendors? they are very different from common or from package pancakes.
> the taste and the structure is different, I ask a few times for the recipe
> to those street vendors but they didn't want to give it to me.
>
> can anybody help?
>
> jl

This reminds me of my poor student days and the proverty food I often
ate in Mexico. I loved the street vendors pancakes

These street vendor pancakes differ in different parts of the country
but this mix comes very close to what I remember
from Verracruz: Mezcla para hacer cachapas
http://www.miquincalla.com/shop/eng_...productid=CHMJ

I also spent some time in Venezuela and this packaged mix is very close.
It's pre-cooked yellow corn meal and wheat flour
with a little sugar and turmeric for color. I happen to have a package.

doc







"JL?" > wrote in message
news
> hi
> does somebody have the recipe to make pancakes like the mexican street
> vendors? they are very different from common or from package
pancakes.
> the taste and the structure is different, I ask a few times for the
recipe
> to those street vendors but they didn't want to give it to me.
>
> can anybody help?
>
> jl
>
>

cachapas are made with corn flour, and mexico street pancakes with wheat
fluor.

jl
"William Jennings" > schreef in bericht
...
> This reminds me of my poor student days and the proverty food I often
> ate in Mexico. I loved the street vendors pancakes
>
> These street vendor pancakes differ in different parts of the country
> but this mix comes very close to what I remember
> from Verracruz: Mezcla para hacer cachapas
> http://www.miquincalla.com/shop/eng_...productid=CHMJ
>
> I also spent some time in Venezuela and this packaged mix is very close.
> It's pre-cooked yellow corn meal and wheat flour
> with a little sugar and turmeric for color. I happen to have a package.
>
> doc
>
>
>
>
>
>
>
> "JL?" > wrote in message
> news
> > hi
> > does somebody have the recipe to make pancakes like the mexican street
> > vendors? they are very different from common or from package
> pancakes.
> > the taste and the structure is different, I ask a few times for the
> recipe
> > to those street vendors but they didn't want to give it to me.
> >
> > can anybody help?
> >
> > jl
> >
> >
>
>

yes I tried mexican mixes and they are different, but not as the
streetpancakes

jl
"Shelora" > schreef in bericht
om...
> I would think it would be a packaged mix. Have you ever bought mixes
> in Mexico?
> Then again, it's the whole experience of buying the pancakes in the
> open air, on holiday, from a colourfully painted street cart, that
> makes the pancakes taste the way they do. Unfortunately, that can't be
> bought in a package.
> s
>
>
>
>
> "JL?" > wrote in message
m>...
> > hi
> > does somebody have the recipe to make pancakes like the mexican street
> > vendors? they are very different from common or from package pancakes.
> > the taste and the structure is different, I ask a few times for the
recipe
> > to those street vendors but they didn't want to give it to me.
> >
> > can anybody help?
> >
> > jl

I never bought them from street vendors, but have had pancakes in
restaurants in Mexico,
they are sooooo good! Quite different than what we have it. If anyone can
come up with
a recipe, I'd sure appreciate it!

Linda
(Back from R&R)

"Shelora" > wrote in message
om...
> I would think it would be a packaged mix. Have you ever bought mixes
> in Mexico?
> Then again, it's the whole experience of buying the pancakes in the
> open air, on holiday, from a colourfully painted street cart, that
> makes the pancakes taste the way they do. Unfortunately, that can't be
> bought in a package.
> s
>
>
>
>
> "JL?" > wrote in message
m>...
> > hi
> > does somebody have the recipe to make pancakes like the mexican street
> > vendors? they are very different from common or from package pancakes.
> > the taste and the structure is different, I ask a few times for the
recipe
> > to those street vendors but they didn't want to give it to me.
> >
> > can anybody help?
> >
> > jl

"Linda" > schreef in bericht
news:yPbpb.85999$vj2.75431@fed1read06...
> I never bought them from street vendors, but have had pancakes in
> restaurants in Mexico,
> they are sooooo good! Quite different than what we have it. If anyone
can
> come up with
> a recipe, I'd sure appreciate it!
>
> Linda
> (Back from R&R)
>
the ones the street vendores sell are very different fron the restaurants in
mexico.

jl

Hi,
I have here the recipe we (my family) have to prepare hot cakes as we call
them in Mexico. It comes from my Granny

1 1/4 cup of sifted flour.
2 1/2 tea spoons of baking powder (Royal)
3 table spoons of sugar.
3/4 tea spoon of salt.
vanilla essence few drops.
1 egg
1 cup of milk
3 table spoons of melted butter.

Sift together all dried ingredients, the flour again with them.

In a bowl scramble egg, milk and few drops of vanilla essence.

Add to the dried ingredients and stir until you get a soft mix.

Add the melted butter which has to be not warm and stir again.

That's it.

What I have heard about street vendors pancakes is that the substitute part
of the milk by water but I really haven't tried this.

Hope you like it.

Irma.




"JL?" > schrieb im Newsbeitrag
. ..
> cachapas are made with corn flour, and mexico street pancakes with wheat
> fluor.
>
> jl
> "William Jennings" > schreef in bericht
> ...
> > This reminds me of my poor student days and the proverty food I often
> > ate in Mexico. I loved the street vendors pancakes
> >
> > These street vendor pancakes differ in different parts of the country
> > but this mix comes very close to what I remember
> > from Verracruz: Mezcla para hacer cachapas
> > http://www.miquincalla.com/shop/eng_...productid=CHMJ
> >
> > I also spent some time in Venezuela and this packaged mix is very close.
> > It's pre-cooked yellow corn meal and wheat flour
> > with a little sugar and turmeric for color. I happen to have a package.
> >
> > doc
> >
> >
> >
> >
> >
> >
> >
> > "JL?" > wrote in message
> > news
> > > hi
> > > does somebody have the recipe to make pancakes like the mexican street
> > > vendors? they are very different from common or from package
> > pancakes.
> > > the taste and the structure is different, I ask a few times for the
> > recipe
> > > to those street vendors but they didn't want to give it to me.
> > >
> > > can anybody help?
> > >
> > > jl
> > >
> > >
> >
> >
>
>

"Irma" > wrote in message
.. .
> Hi,
> I have here the recipe we (my family) have to prepare hot cakes as we
call
> them in Mexico. It comes from my Granny
>
> 1 1/4 cup of sifted flour.
> 2 1/2 tea spoons of baking powder (Royal)
> 3 table spoons of sugar.
> 3/4 tea spoon of salt.
> vanilla essence few drops.
> 1 egg
> 1 cup of milk
> 3 table spoons of melted butter.
>
> Sift together all dried ingredients, the flour again with them.
>
> In a bowl scramble egg, milk and few drops of vanilla essence.
>
> Add to the dried ingredients and stir until you get a soft mix.
>
> Add the melted butter which has to be not warm and stir again.
>
> That's it.
>
> What I have heard about street vendors pancakes is that the substitute
part
> of the milk by water but I really haven't tried this.
>
> Hope you like it.
>
> Irma.

Thank you Irma.

doc

thanks I will try with water

jl
"Irma" > schreef in bericht
.. .
> Hi,
> I have here the recipe we (my family) have to prepare hot cakes as we call
> them in Mexico. It comes from my Granny
>
> 1 1/4 cup of sifted flour.
> 2 1/2 tea spoons of baking powder (Royal)
> 3 table spoons of sugar.
> 3/4 tea spoon of salt.
> vanilla essence few drops.
> 1 egg
> 1 cup of milk
> 3 table spoons of melted butter.
>
> Sift together all dried ingredients, the flour again with them.
>
> In a bowl scramble egg, milk and few drops of vanilla essence.
>
> Add to the dried ingredients and stir until you get a soft mix.
>
> Add the melted butter which has to be not warm and stir again.
>
> That's it.
>
> What I have heard about street vendors pancakes is that the substitute
part
> of the milk by water but I really haven't tried this.
>
> Hope you like it.
>
> Irma.
>
>
>
>
> "JL?" > schrieb im Newsbeitrag
> . ..
> > cachapas are made with corn flour, and mexico street pancakes with wheat
> > fluor.
> >
> > jl
> > "William Jennings" > schreef in bericht
> > ...
> > > This reminds me of my poor student days and the proverty food I often
> > > ate in Mexico. I loved the street vendors pancakes
> > >
> > > These street vendor pancakes differ in different parts of the country
> > > but this mix comes very close to what I remember
> > > from Verracruz: Mezcla para hacer cachapas
> > > http://www.miquincalla.com/shop/eng_...productid=CHMJ
> > >
> > > I also spent some time in Venezuela and this packaged mix is very
close.
> > > It's pre-cooked yellow corn meal and wheat flour
> > > with a little sugar and turmeric for color. I happen to have a
package.
> > >
> > > doc
> > >
> > >
> > >
> > >
> > >
> > >
> > >
> > > "JL?" > wrote in message
> > > news > > > > hi
> > > > does somebody have the recipe to make pancakes like the mexican
street
> > > > vendors? they are very different from common or from package
> > > pancakes.
> > > > the taste and the structure is different, I ask a few times for the
> > > recipe
> > > > to those street vendors but they didn't want to give it to me.
> > > >
> > > > can anybody help?
> > > >
> > > > jl
> > > >
> > > >
> > >
> > >
> >
> >
>
>