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Hot Dog a la Mexicana
I have eaten many of these myself when I was living in Tucson.
Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm HOT DOG a la Mexicana Why offer a recipe for a hot dog along with recipes for authentic Sonoran foods? The reason is simple. Mexicans have taken the humble hot dog to a new level of culinary art. Although seldom prepared in homes, "Hot Doggeros" with small carts appear on most street corners in the evening. Each has his (occasionally her) own specialty but the basic ingredients are the same. As for me, I have always tolerated hot dogs and found them best when I am really hungry, but the Mexican style hot dog has changed that. I and my whole family really enjoy them. The biggest problem that you will encounter in preparing these hot dogs is finding the rolls. Standard hot dog buns are just not going to work. Even the gourmet buns that I have seen in the U.S. are inadequate. The Mexican bun is like a large, oblong parker house role. In fact the version for hamburger rolls is called "pan Virginia" suggesting the origin of the relatively sweet and tender roll. It is not pan birote, a very different kind of roll. The Mexican bun (left in the photo) is distinctly oversized for the hot dog ... a necessity to accomodate all of the garnishes that are applied. The bread itself is delicious, ... far superior to the standard hot dog bun. If you have a recipe for Parker House rolls, just make them in the shape of a big hot dog bun. Start with a good hot dog. One favorite in Mexico is the Rosarito brand which used to be available in the U.S. It is almost equal in quality to Oscar Mayer. I recommend standard size hot dogs ... not ball park types. Wrap the dog in bacon and cook it over charcoal ... Mesquite is best if you can find it. Spread Mayonnaise, ketchup, and mustard (if you want it) all over the inside of the split roll and then add the weenie which should almost disappear. Now garnish generously with some or all of the following. The first ingredients are more or less required: Shredded lettuce Chopped fresh tomato Cheese (shredded jack, cottage, or liquid nacho type), Guacamole, Avocado slices, Mushrooms, Jalapeños, Chopped onions, Thinly sliced red onions in lemon juice, Pinto beans (whole or refried), Kernels of cooked corn, Chopped tripas or chopped beef I need a dozen napkins to eat a hot dog like this but Mexicans who are professionals at eating standing up on street corners can down the whole thing without the slightest sign of food all over the face and clothing ... the way I end up. Guacamole: Take a ripe avocado, peel it and remove the seed. Add a little squirt of lemon juice, salt and pepper and water (less is better). Some Sonoran cooks add queso de casa (drained cottage cheese is close) Crush the avocado with a fork and mix until lumpy. Put the seed in the mixture to help prevent browning. |
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Hot Dog a la Mexicana
Right on Linda! I posted about this in the last year and remember some
feedback. I took a friend to Rocky Pointe who is a Brazilian who lived in New York for many years. After a few too many Tecate's we went down on the strip and got some dogs about 2AM. Besides having the munchies this guy was going crazy about the dog. This article doesn't really mention the Mayonnaise connection correctly. The Mexican Mayo is made with lime juice not lemon and I feel that is one of the key ingredients. The fresh roasted jalapeno is the key too... not pickled but a semi cooked salted jalapeno makes it the best! Brad "Linda" > wrote in message news:5JHhb.55182$vj2.41869@fed1read06... > I have eaten many of these myself when I was living in Tucson. > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm > > HOT DOG a la Mexicana > > Why offer a recipe > for a hot dog along > with recipes for > authentic Sonoran foods? > > The reason is simple. > > Mexicans have taken the > humble hot dog to a new > level of culinary art. > > Although seldom prepared in > homes, "Hot Doggeros" with > small carts appear on most > street corners in the evening. > > Each has his (occasionally her) > own specialty but the basic > ingredients are the same. > > As for me, I have always tolerated > hot dogs and found them best when > I am really hungry, but the Mexican > style hot dog has changed that. > > I and my whole family really enjoy > them. > > The biggest problem that you will > encounter in preparing these hot > dogs is finding the rolls. > > Standard hot dog buns are just not going to work. > > Even the gourmet buns that I have seen in the U.S. are inadequate. The > Mexican bun is like a large, oblong parker house role. In fact the > version > for hamburger rolls is called "pan Virginia" suggesting the origin of > the > relatively sweet and tender roll. It is not pan birote, a very > different > kind of roll. The Mexican bun (left in > the photo) is distinctly oversized for the hot dog ... a necessity > to accomodate all of the garnishes that are applied. The bread > itself is delicious, ... far superior to the standard hot dog bun. > > If you have a recipe for Parker House rolls, just make them > in the shape of a big hot dog bun. > > Start with a good hot dog. One favorite in Mexico is the Rosarito brand > which used to be available in the U.S. It is almost equal > in quality to Oscar Mayer. > > I recommend standard size hot dogs ... not ball park types. > > Wrap the dog in bacon and cook it over charcoal ... Mesquite is > best if you can find it. > > Spread Mayonnaise, ketchup, and mustard (if you want it) all over > the inside of the split roll and then add the weenie which should > almost > disappear. > > Now garnish generously with some or all of the following. The first > ingredients are more or less required: > > Shredded lettuce > Chopped fresh tomato > Cheese (shredded jack, cottage, or liquid nacho type), > Guacamole, > Avocado slices, > Mushrooms, > Jalapeños, > Chopped onions, Thinly sliced red onions in lemon juice, > Pinto beans (whole or refried), > Kernels of cooked corn, > Chopped tripas or chopped beef > > I need a dozen napkins to eat a hot dog like this but Mexicans who are > professionals at eating standing up on street corners can down the > whole > thing without the slightest sign of food all over the > face and clothing ... > the way I end up. > > Guacamole: Take a ripe avocado, peel it and remove > the seed. Add a little squirt of lemon juice, salt and > pepper and water (less is better). Some Sonoran cooks > add queso de casa (drained cottage cheese is close) > Crush the avocado with a fork and mix until lumpy. Put > the seed in the mixture to help prevent browning. > > |
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Hot Dog a la Mexicana
"Linda" > wrote in message news:5JHhb.55182$vj2.41869@fed1read06... > I have eaten many of these myself when I was living in Tucson. > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm Thanks for the site--they look and sound fantastic whish they made these in Denver I'm gonna have to try that with NY made (the regional packing houses change the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot dogs are second tier. Have you had a Chicago style dog made with a Vienna Beef dog? -- they're fine too. John > > |
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Hot Dog a la Mexicana
"John Droge" > wrote in message ink.net... > > "Linda" > wrote in message > news:5JHhb.55182$vj2.41869@fed1read06... > > I have eaten many of these myself when I was living in Tucson. > > > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm > > Thanks for the site--they look and sound fantastic whish they made these in > Denver Longmont. Marco's Hot Dogs. Only open after 6pm. Not all the toppings, listed, but with ketchup, mustard, mayo, tomato, onion, pinto beans, cheese. Peppers and relish and hot sauces available for you to add on. > I'm gonna have to try that with NY made (the regional packing houses change > the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot dogs are > second tier. > Have you had a Chicago style dog made with a Vienna Beef dog? -- they're > fine too. Now you're killing me. I'm from Chicago, and there's nothing like a Vienna dog! And pizza. and Italian beef sandwiches with sweet & hot. sigh. |
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Hot Dog a la Mexicana
"D.Currie" > wrote in message ... > > "John Droge" > wrote in message > ink.net... > > > > "Linda" > wrote in message > > news:5JHhb.55182$vj2.41869@fed1read06... > > > I have eaten many of these myself when I was living in Tucson. > > > > > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm > > > > Thanks for the site--they look and sound fantastic whish they made these > in > > Denver > > Longmont. Marco's Hot Dogs. Only open after 6pm. Not all the toppings, > listed, but with ketchup, mustard, mayo, tomato, onion, pinto beans, cheese. > Peppers and relish and hot sauces available for you to add on. > > > I'm gonna have to try that with NY made (the regional packing houses > change > > the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot dogs > are > > second tier. > > Have you had a Chicago style dog made with a Vienna Beef dog? -- they're > > fine too. > > Now you're killing me. I'm from Chicago, and there's nothing like a Vienna > dog! And pizza. and Italian beef sandwiches with sweet & hot. > > sigh. Mustard's Last Stand unless they closed the one on the Diagonal. The one in Boulder is still open, had 2 last week. I'll hit Longmont next, where's Marco's, is it on Main? I'm in Broomfield. Mustard's does Italian beef too, but I don't like sweet peppers so can't testify to them. John > > > > |
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Hot Dog a la Mexicana
"John Droge" > wrote in message ink.net... > > "D.Currie" > wrote in message > ... > > > > "John Droge" > wrote in message > > ink.net... > > > > > > "Linda" > wrote in message > > > news:5JHhb.55182$vj2.41869@fed1read06... > > > > I have eaten many of these myself when I was living in Tucson. > > > > > > > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm > > > > > > Thanks for the site--they look and sound fantastic whish they made these > > in > > > Denver > > > > Longmont. Marco's Hot Dogs. Only open after 6pm. Not all the toppings, > > listed, but with ketchup, mustard, mayo, tomato, onion, pinto beans, > cheese. > > Peppers and relish and hot sauces available for you to add on. > > > > > I'm gonna have to try that with NY made (the regional packing houses > > change > > > the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot dogs > > are > > > second tier. > > > Have you had a Chicago style dog made with a Vienna Beef dog? -- they're > > > fine too. > > > > Now you're killing me. I'm from Chicago, and there's nothing like a Vienna > > dog! And pizza. and Italian beef sandwiches with sweet & hot. > > > > sigh. > Mustard's Last Stand unless they closed the one on the Diagonal. The one in > Boulder is still open, had 2 last week. I've been to the one in Boulder. They're pretty close, and taste better the longer I've been away from Chicago I'll hit Longmont next, where's > Marco's, is it on Main? On 17th, just east of Main. In the parking lot of Elia's Burritos. WHen Elia's closes, Marco pulls the wagons out and starts cooking in the parking lot. Opens at 6pm, closed Sundays. I've never eaten at Elia's, but we've become regulars at Marco's. enjoy! |
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Hot Dog a la Mexicana
"D.Currie" > wrote in message ... > > "John Droge" > wrote in message > ink.net... > > > > "D.Currie" > wrote in message > > ... > > > > > > "John Droge" > wrote in message > > > ink.net... > > > > > > > > "Linda" > wrote in message > > > > news:5JHhb.55182$vj2.41869@fed1read06... > > > > > I have eaten many of these myself when I was living in Tucson. > > > > > > > > > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm > > > > > > > > Thanks for the site--they look and sound fantastic whish they made > these > > > in > > > > Denver > > > > > > Longmont. Marco's Hot Dogs. Only open after 6pm. Not all the toppings, > > > listed, but with ketchup, mustard, mayo, tomato, onion, pinto beans, > > cheese. > > > Peppers and relish and hot sauces available for you to add on. > > > > > > > I'm gonna have to try that with NY made (the regional packing houses > > > change > > > > the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot > dogs > > > are > > > > second tier. > > > > Have you had a Chicago style dog made with a Vienna Beef dog? -- > they're > > > > fine too. > > > > > > Now you're killing me. I'm from Chicago, and there's nothing like a > Vienna > > > dog! And pizza. and Italian beef sandwiches with sweet & hot. > > > > > > sigh. > > Mustard's Last Stand unless they closed the one on the Diagonal. The one > in > > Boulder is still open, had 2 last week. > > I've been to the one in Boulder. They're pretty close, and taste better the > longer I've been away from Chicago > > I'll hit Longmont next, where's > > Marco's, is it on Main? > > On 17th, just east of Main. In the parking lot of Elia's Burritos. WHen > Elia's closes, Marco pulls the wagons out and starts cooking in the parking > lot. Opens at 6pm, closed Sundays. > > I've never eaten at Elia's, but we've become regulars at Marco's. > > enjoy! > > > > O.k. this is waaay off base, but if I can get my opinion in, I like New York Style kraut dogs. Linda |
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Hot Dog a la Mexicana
If you go to Puerto Penasco (Rocky Point) Sonora try the guy who sets up
next to the Tecate Store by the railroad tracks on the strip heading out to the Plaza las Glorias... Brad "Linda" > wrote in message news:flnib.57598$vj2.54374@fed1read06... > > "D.Currie" > wrote in message > ... > > > > "John Droge" > wrote in message > > ink.net... > > > > > > "D.Currie" > wrote in message > > > ... > > > > > > > > "John Droge" > wrote in message > > > > ink.net... > > > > > > > > > > "Linda" > wrote in message > > > > > news:5JHhb.55182$vj2.41869@fed1read06... > > > > > > I have eaten many of these myself when I was living in Tucson. > > > > > > > > > > > > Excerpt taken from: http://nschool.org/mexico/recipeframeset.htm > > > > > > > > > > Thanks for the site--they look and sound fantastic whish they made > > these > > > > in > > > > > Denver > > > > > > > > Longmont. Marco's Hot Dogs. Only open after 6pm. Not all the toppings, > > > > listed, but with ketchup, mustard, mayo, tomato, onion, pinto beans, > > > cheese. > > > > Peppers and relish and hot sauces available for you to add on. > > > > > > > > > I'm gonna have to try that with NY made (the regional packing > houses > > > > change > > > > > the recipes) Hebrew National or Nathan's dogs. IMHO Oscar Mayer hot > > dogs > > > > are > > > > > second tier. > > > > > Have you had a Chicago style dog made with a Vienna Beef dog? -- > > they're > > > > > fine too. > > > > > > > > Now you're killing me. I'm from Chicago, and there's nothing like a > > Vienna > > > > dog! And pizza. and Italian beef sandwiches with sweet & hot. > > > > > > > > sigh. > > > Mustard's Last Stand unless they closed the one on the Diagonal. The one > > in > > > Boulder is still open, had 2 last week. > > > > I've been to the one in Boulder. They're pretty close, and taste better > the > > longer I've been away from Chicago > > > > I'll hit Longmont next, where's > > > Marco's, is it on Main? > > > > On 17th, just east of Main. In the parking lot of Elia's Burritos. WHen > > Elia's closes, Marco pulls the wagons out and starts cooking in the > parking > > lot. Opens at 6pm, closed Sundays. > > > > I've never eaten at Elia's, but we've become regulars at Marco's. > > > > enjoy! > > > > > > > > > O.k. this is waaay off base, but if I can get my opinion in, I like New York > Style kraut dogs. > > Linda > > |
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Hot Dog a la Mexicana
"DesertDad" > wrote in message news:Hkjjb.28001$gi2.12213@fed1read01... > If you go to Puerto Penasco (Rocky Point) Sonora try the guy who sets up > next to the Tecate Store by the railroad tracks on the strip heading out to > the Plaza las Glorias... > > > Brad > > > > > > > > > > > > > > "Linda" > wrote in message > > > > > > news:5JHhb.55182$vj2.41869@fed1read06... > > > > > > > I have eaten many of these myself when I was living in Tucson. > > > > > > > > > > > > > > Excerpt taken from: > http://nschool.org/mexico/recipeframeset.htm > > > > > > > > > > O.k. this is waaay off base, but if I can get my opinion in, I like New > York > > Style kraut dogs. > > > > Linda > > Ok, Mrs. Linda, really there are certainly more appropriate sites for this sort of food. Such as, rec.food.recipes, alt.food.cooking,or alt.creative-cooking. William Barfieldsr > |
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Hot Dog a la Mexicana
A1 WBarfieldsr wrote:
> > > "DesertDad" > wrote in message > news:Hkjjb.28001$gi2.12213@fed1read01... > >>If you go to Puerto Penasco (Rocky Point) Sonora try the guy who sets up >>next to the Tecate Store by the railroad tracks on the strip heading out > > to > >>the Plaza las Glorias... >> >> >>Brad >> >> >> >>>>>>>"Linda" > wrote in message >>>>>>>news:5JHhb.55182$vj2.41869@fed1read06... >>>>>>> >>>>>>>>I have eaten many of these myself when I was living in > > Tucson. > >>>>>>>>Excerpt taken from: >> >>http://nschool.org/mexico/recipeframeset.htm >> >>>O.k. this is waaay off base, but if I can get my opinion in, I like New >> >>York >> >>>Style kraut dogs. >>> >>>Linda >>> > > Ok, Mrs. Linda, really there are certainly more appropriate sites for this > sort of food. Such as, rec.food.recipes, alt.food.cooking,or > alt.creative-cooking. > William Barfieldsr > > Off your meds, A-1? jim |
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Hot Dog a la Mexicana
LMAO
-- William Barfieldsr "Jim Lane" > wrote in message ... > A1 WBarfieldsr wrote: > > > > > > > "DesertDad" > wrote in message > > news:Hkjjb.28001$gi2.12213@fed1read01... > > > >>If you go to Puerto Penasco (Rocky Point) Sonora try the guy who sets up > >>next to the Tecate Store by the railroad tracks on the strip heading out > > > > to > > > >>the Plaza las Glorias... > >> > >> > >>Brad > >> > >> > >> > >>>>>>>"Linda" > wrote in message > >>>>>>>news:5JHhb.55182$vj2.41869@fed1read06... > >>>>>>> > >>>>>>>>I have eaten many of these myself when I was living in > > > > Tucson. > > > >>>>>>>>Excerpt taken from: > >> > >>http://nschool.org/mexico/recipeframeset.htm > >> > >>>O.k. this is waaay off base, but if I can get my opinion in, I like New > >> > >>York > >> > >>>Style kraut dogs. > >>> > >>>Linda > >>> > > > > Ok, Mrs. Linda, really there are certainly more appropriate sites for this > > sort of food. Such as, rec.food.recipes, alt.food.cooking,or > > alt.creative-cooking. > > William Barfieldsr > > > > > > Off your meds, A-1? > > > jim > |
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Hot Dog a la Mexicana
"A1 WBarfieldsr" > wrote in message ... > > > > "DesertDad" > wrote in message > news:Hkjjb.28001$gi2.12213@fed1read01... > > If you go to Puerto Penasco (Rocky Point) Sonora try the guy who sets up > > next to the Tecate Store by the railroad tracks on the strip heading out > to > > the Plaza las Glorias... > > > > > > Brad > > > > > > > > > > > > > > > > > > "Linda" > wrote in message > > > > > > > news:5JHhb.55182$vj2.41869@fed1read06... > > > > > > > > I have eaten many of these myself when I was living in > Tucson. > > > > > > > > > > > > > > > > Excerpt taken from: > > http://nschool.org/mexico/recipeframeset.htm > > > > > > > > > > > > > O.k. this is waaay off base, but if I can get my opinion in, I like New > > York > > > Style kraut dogs. > > > > > > Linda > > > > Ok, Mrs. Linda, really there are certainly more appropriate sites for this > sort of food. Such as, rec.food.recipes, alt.food.cooking,or > alt.creative-cooking. > William Barfieldsr > > > It said it was off base, besides, I didn't post a recipe for New York Kraut dogs. Linda |
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Hot Dog a la Mexicana
A1 WBarfieldsr wrote:
> LMAO Glad they haven't destroyed your sense of humor! jim |
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Hot Dog a la Mexicana
"Linda" > wrote in message
news:elFjb.66696$vj2.59769@fed1read06... > > "A1 WBarfieldsr" > wrote in message > ... > > > > > > > > "DesertDad" > wrote in message > > news:Hkjjb.28001$gi2.12213@fed1read01... > > > If you go to Puerto Penasco (Rocky Point) Sonora try the guy who sets up > > > next to the Tecate Store by the railroad tracks on the strip heading out > > to > > > the Plaza las Glorias... > > > > > > > > > Brad > > > > > > > > > > > > > > > > > > > > > > "Linda" > wrote in message > > > > > > > > news:5JHhb.55182$vj2.41869@fed1read06... > > > > > > > > > I have eaten many of these myself when I was living in > > Tucson. > > > > > > > > > > > > > > > > > > Excerpt taken from: > > > http://nschool.org/mexico/recipeframeset.htm > > > > > > > > > > > > > > > > O.k. this is waaay off base, but if I can get my opinion in, I like > New > > > York > > > > Style kraut dogs. > > > > > > > > Linda > > > > > > Ok, Mrs. Linda, really there are certainly more appropriate sites for > this > > sort of food. Such as, rec.food.recipes, alt.food.cooking,or > > alt.creative-cooking. > > William Barfieldsr > > > > > > It said it was off base, besides, I didn't post a recipe for New York Kraut > dogs. > > Linda > > If A1 would actually go to Mexico and try a hot dog he may reconsider his reply. I had visited for years before trying a hot dog down there because there are so many "authentic" choices on the streets but I'm glad I did. Now I look forward to visiting my favorite hot dog stand and will try many more. Brad |
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Hot Dog a la Mexicana
Linda, I'm sorry for that remark. It was in fun I assure you. It seems
allot of people here are just way too serious about this Mexican food thing. If you are a chef in an restaurant that is suppose to serve only "Authentic Mexican" meals as opposed to having a diverse menu, I can see how serving German Sausage and Kraut or moose steaks would go against the grain. This is why there are so many different kinds of eating establishments in America. Having said that, I'll bet you can still get a good hamburger in the finest Italian restaurant in NYC, or a bowl of hot chili in a restaurant in main. Variety is the spice of life, that's why there are so many different cook books. -- William Barfieldsr > > > > > > > > > > O.k. this is waaay off base, but if I can get my opinion in, I like > > New > > > > York > > > > > Style kraut dogs. > > > > > > > > > > Linda > > > > > > > > Ok, Mrs. Linda, really there are certainly more appropriate sites for > > this > > > sort of food. Such as, rec.food.recipes, alt.food.cooking,or > > > alt.creative-cooking. > > > William Barfieldsr > > > > > > > > > It said it was off base, besides, I didn't post a recipe for New York > Kraut > > dogs. > > > > Linda > > > > > If A1 would actually go to Mexico and try a hot dog he may reconsider his > reply. I had visited for years before trying a hot dog down there because > there are so many "authentic" choices on the streets but I'm glad I did. Now > I look forward to visiting my favorite hot dog stand and will try many more. > > Brad > > |
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