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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Posted to alt.food.mexican-cooking
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What is the traditional way to serve chicharones?
I may have misspelled it but you know what I mean, those great big slabs
of pork skin with meat. I usually just nuke them in the microwave and serve with some fresh corn tortillas, a home made chili pequin sauce and some garnishes... BTW fresh lime juice did the trick for my onions. I'm a gringo so forgive me if I am not doing these slabs of meat justice. |
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