With so many more choices at the local supermarket than ever before, it is
like a fool's paradise!

Being a natural born experimenter, I just can't help myself. So I made our
favorite Tex-Mex chili with... humm... must I confess?... differences.

Lazy way: Boil a chicken and add Dona Maria mole. Serve on fried rice,
tortillas and beans on the side.

Today's experimental Tex-Mex chili - pinto beans, ground turkey, jar of Dona
Maria, add oregano and yes, cumin!

I recommend any experimenter in this forum to use quarter portions just for
the chef to taste before condemning friends and family to something so
strange and different they could not appreciate the genius behind the
innovative recipe.

Comments?

PS - by the way... making Mexican food in today's cornucopia is a matter of
minutes. For example: You have an unexpected visitor. Open a can of Ro-Tel
and pop a bag of Fritos. You have an instant munchie without chopping a
single onion or tomato. And its really good!