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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Enchilado de Camrones
One of many variations.
1 lb. medium size shrimp, cleaned and deveined 1 onion, thinly sliced 1 garlic clove, finely minced 1 can tomatoes 1/3 cup sofrito Chile Pepper, to taste salt and pepper, to taste 4 lemon/lime wedges (4 to 5) 1/2 can tomato sauce 1 cup liquid In a pan, add a little olive oil and sauté garlic, chile, onion and the for a minute. Add can of tomatoes and tomato sauce and mix. Salt and pepper shrimp and add. Mix well to incorporate the the mixture to shrimp. Add 1 cup of liquid (water, broth or beer) and stir. Let cook for 20 minutes. Serve with rice and lemon/lime. |
Posted to alt.food.mexican-cooking
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Enchilado de Camrones
Gunner wrote: > One of many variations. > 1 lb. medium size shrimp, cleaned and deveined > 1 onion, thinly sliced > 1 garlic clove, finely minced > 1 can tomatoes > 1/3 cup sofrito > Chile Pepper, to taste > salt and pepper, to taste > 4 lemon/lime wedges (4 to 5) > 1/2 can tomato sauce > 1 cup liquid I'm imagining Hank Hill saying, "Wait, what about the tortillas? There aren't any tortillas listed! How can you have *enchilados* without tortillas?" Chili (or chile) is a kind of *sauce*, made with chile peppers. It doesn't matter what else goes into the sauce, as long as there are fiery peppers. Anything *dipped* in the chile sauce, becomes "chili-ed" or, as the Spanish would say, "enchilada" or "enchilado", depending on the gender of the word. So the tortilla dipped in chile sauce becomes an "enchilada", even if it isn't filled with meat or cheese, or rolled up. The spicy tortilla is now an "enchilada". I can buy Queso Enchilado in the local supermarket. It's cheese with chile sauce in it or on it. If a person eating chiles overestimates his tolerance for capsaicin, he becomes "enchilado", sweating and crying with a runny nose, while desperately groping for water or sugar or salt or lime to put out the fire. Also, hotheaded people who get very angry are said to be "enchilados". I told my world travelling friend about the differences between Spanish cuisine and Mexican cuisine before he visited Madrid. But he didn't learn his lessons very well. He went into a Spanish restaurant and couldn't understand the menu, but he saw "ensalada" listed there, so he ordered that, thinking that he knew what an *enchilada* was. He was served some kind of salad, he didn't know what it was, and couldn't eat it, and that was all because he didn't understand Spanish well enough to order something to eat... |
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