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Default FA Confectionery Candies & BonBons making 1931

Candies & Bonbons & How to Make Them, by Marion Harris Neil ,slightly
grubby boards,inks stain to spine,stamp on end board,otherwise a good
solid copy. 254 pages.
Superb confectionery book,somewhere between 300 and 400 delighful
long- lost period recipes,also sections on technique,utensils etc.

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