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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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British Library Exhibition
I've been working in the British Library today. There's a very nice
temporary (small) exhibition of cookery/food books - Hannah Glasse etc - there. . I found it really wonderful, as I think most of the people on this ng would. Not worth a trip, but if yo'u're near King's Cross, worth half an hour. It was chosen (so they say) by Delia Smith, but don't let that put you off. :Lazarus -- Remover the rock from the email address |
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