Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 10-02-2011, 04:58 PM posted to rec.food.historic
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Default What is a "bake stone"?

I ran across an older recipe the other day, and they mentioned using a
"bakestone" (one-word). I thought it was just a different expression for a
pizza stone or something similar. But they mentioned "greasing" it and
some complained about grease running off of it.

Since I only know of using a 'pizza stone' dry, I was wondering if there
was something I wasn't getting about this term.

Any one know of any specifics?

TIA,
Dusty
--
"The ideals which have lighted my way, and time after time have given me
new courage to face life cheerfully, have been Kindness, Beauty, and
Truth." - Albert Einstein



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