Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 19-07-2004, 06:48 PM
 
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Default Emeril Lagasse's creole christmas cookbook

cook book from Emeral Lagasse......


Book: Emeril's creole christmas, its 161 pages hardcover book with
dust cover... printed by marrow, list for $23.00,.. in perfect
condition... looks like you just took it off the shelf in a book
store..
copy of book given to Errol Laborde, editor of new orleans
magazine,
www.neworleansmagazine.com
autographed by Emeril LaGasse including a letter from emeril to
errol thanking him for all his support and telling him that this
book is an early christmas gift to get him into the spirit of
the season...
price of book is make me an offer plus $3.00 shipping..

let me know if you are interested...

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