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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Small rice Bread:
Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. See the recipe at Shehjar magazine at: http://shehjar.kashmirgroup.com/file...pe_Tomul_Chot/ Magazine site: http://shehjar.kashmirgroup.com |
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