Apricot Cream Liqueur

2 cups whipping cream
1 can sweetened condensed milk (14 oz.)
1&1/2 cups apricot flavored brandy
1 can apricot nectar (11.5 oz.)

In a 2 quart container, combine whipping cream, sweetened condensed
milk,
brandy, and apricot nectar. Store in an airtight container in
refrigerator.
Serve chilled.

Makes about 7 cup liqueur.

-§-
more recipes for cocktails, appetizers and dips
http://users.pandora.be/pascal.meijer