We are currently researching cheeses, and should like some links to
pages offering further data about cheeses.

Manufacturers pages should be especially welcome. Links will be made
at the end of articles about the specific cheese in the format of a
"more information about..." type text link.

EG:

More information about Bresse Bleu

There's no charge, no catch. The links are a benefit to our readers,
which benefits us, and a link to your page is a benefit to you also.

Matt

--
The Probert Encyclopaedia - Beyond Britannica
http://www.probertencyclopaedia.com