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Tried this recipe at Saturdays Surf in NYC—it’s a creation from mixologist Julio De Los Santos and it uses new Kahlua Coffee Cream.
Kahlua Cognaccino 1 part Kahlua Coffee Cream ½ part Amaretto 1 part Martell V.S. Cognac Combine all ingredients into cocktail shaker. Shake and strain into a flute dusted with nutmeg. Cheers! |
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