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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Al dente whole wheat pasta?
Is it possible?
If not, why not? |
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Al dente whole wheat pasta?
"cybercat" > schreef in bericht ... > Is it possible? > Yes! > If not, why not? n/a |
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Al dente whole wheat pasta?
"Jke" > wrote in message ... > > "cybercat" > schreef in bericht > ... > > Is it possible? > > > Yes! > > > If not, why not? > > n/a > Care to elaborate? |
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Al dente whole wheat pasta?
"cybercat" > schreef in bericht ... > > "Jke" > wrote in message > ... >> >> "cybercat" > schreef in bericht >> ... >> > Is it possible? >> > >> Yes! >> >> > If not, why not? >> >> n/a >> > > Care to elaborate? If you're asking how to do it: follow the instructions on the packet, but start testing doneness about 2 minutes before the end of the suggested cooking time. |
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Al dente whole wheat pasta?
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Al dente whole wheat pasta?
"Peter A" > wrote in message ... > In article >, says... > > Is it possible? > > > > If not, why not? > > > > > > > > Whole wheat pasta is just a horror, al dente or not. Some things were > just not meant to be made with whole wheat flour, and pasta is one of > them. > I suspected this because when I tried it, just cooking it less time than directed did NOT make it al dente. It was pasty and horrible no matter what I did. How can the added fiber keep the pasta from being al dente? I am just wondering. |
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