I remember as a kid having my Grandmother make something that she called
"Oyster soup". It used canned oysters and was mostly just heated milk.
(She also made potato soup--boil and dice some potatos, some diced
onions, butter or margarine, and milk).

I remember hating the oyster soup when I was younger, but learning to
like it as a teenager.

I've been feeling nostalgic for some of the foods from my youth and
while at the store today, I bought a can of oysters on a whim. But I
have no real idea of if I should add anything other than the oysters to
the milk base.

Anyone have any recipes?

Thanks in advance.