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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Tara jarvis5 writes:
[yeah, the attributions are all messed up, sue someone else <g>] >(j*ni) wrote: > >>I have a nasty cold. Any suggestions for comfort food beyond the >>ubiquitous chicken soup? I think I'm going to make Dimitri's >>creamed tuna on toast for dinner... > >Tomato soup is comforting and the vitamin C will be good for you. I >like to eat ramen noodles when I'm stuffy and can't taste anything >else. The noodles are so salty that I can still taste them. Salt "rocks!" when you're dealing with clogged sinii. I'd recommend adding a pinch of wasabi to any soup you're considering, it'll unclog you fairly well, just remember to inhale after swallowing so the burn goes up rather than down. OTOH you can always try the "English Cure" for colds: Recipe: Ingredients: 1 bottle gin (Boodles preferred) 1 hat Prepare for bed. Dress warmly and have plenty of blankets on the bed. Hang hat from bedpost. Sip gin until you see two hats. Stop drinking and pass out. When you wake your cold will be gone. Eat hot kippers on toast for breakfast and your hangover will be gone. HTH, Marc |
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