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Premox....sigh
I pan roasted some beautiful Halibut fillets last night with a little
buerre blanc some fresh spinich and twice baked spuds. I checked my wine cooler at the farm for a white that needed drinking and I came upon a 2002 Louis Latour Corton Charlie. Upon opening I could smell the oxidized apples and a quick pour and taste confirmed...premox. I then opened a 2003 Olivier Leflaive Criots Barard Montrachet....premox, followed by a 2003 Oliver Leflaive Bienvenue that again was premoxed. Sigh. I opened a 2007 Kelham Vineyards Chardonnay...not great but not oxidized. |
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Premox....sigh
On Apr 24, 7:47*am, "Bi!!" > wrote:
> I pan roasted some beautiful Halibut fillets last night with a little > buerre blanc some fresh spinich and twice baked spuds. I checked my > wine cooler at the farm for a white that needed drinking and I came > upon a 2002 Louis Latour Corton Charlie. *Upon opening I could smell > the oxidized apples and a quick pour and taste confirmed...premox. *I > then opened a 2003 Olivier Leflaive Criots Barard > Montrachet....premox, followed by a 2003 Oliver Leflaive Bienvenue > that again was premoxed. *Sigh. *I opened a 2007 Kelham Vineyards > Chardonnay...not great but not oxidized. Ouch, Ouch. Sorry! |
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