* Exported from MasterCook *

Dreamy Orange Chicken

Recipe By :Carol Peterson
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons unsalted butter
4 boneless skinless chicken breast halves
8 slices peeled oranges -- 1/4" thick
3/4 cup fresh orange juice
2 tablespoons grated orange zest
1/2 cup heavy whipping cream
salt and white pepper -- to taste
cayenne pepper -- to taste

Preheat oven to 250°F.

Melt the butter in a large skillet over medium heat. Add the chicken
breasts and saute until golden, about 3-4 minutes per side.

Add the orange slices and saute for a few minutes on each side. Remove
from the pan and set aside. Add the orange juice and zest to the
chicken; mix thoroughly. Continue cooking until the chicken breasts
are tender, about 8-9 minutes. Remove chicken to a baking pan, cover,
and place in the oven to keep warm.

Add the cream to the skillet and heat to boiling over high heat. Boil
for 2-3 minutes, stirring to deglaze the pan. Add salt and white
pepper to taste. Pour cream sauce into a gravy boat for serving.

Serve the chicken breasts with two sauteed orange slices on each
piece. Pour cream sauce over the top, then sprinkle with cayenne
pepper to taste.

Source:
"adapted from a recipe by Williams-Sonoma"

I think I need to have my eyes checked. For a second I thought the
subject line said, "Dreamy Orange kitchen"

wrote:
> I think I need to have my eyes checked. For a second I thought the
> subject line said, "Dreamy Orange kitchen"
>
Eeegads, shades of the Brady Bunch!!! Didn't Alice work in an
avocado/orange kitchen!?

On Sun, 13 Aug 2006 18:29:38 -0400, Goomba38 >
wrote:

wrote:
>> I think I need to have my eyes checked. For a second I thought the
>> subject line said, "Dreamy Orange kitchen"
>>
>Eeegads, shades of the Brady Bunch!!! Didn't Alice work in an
>avocado/orange kitchen!?

MOST of us lived in some variation of that theme back in the day. Mom
had an avocado fridge, avocado shag carpet (back when shag wasn't an
Austin Powers-ism), and her kitchen had orange curtains.

Those were good days with bad decor :-)

TammyM, learning to love orange again after 30-ish years.

Oh pshaw, on Sun 13 Aug 2006 08:56:11p, TammyM meant to say...

> On Sun, 13 Aug 2006 18:29:38 -0400, Goomba38 >
> wrote:
>
wrote:
>>> I think I need to have my eyes checked. For a second I thought the
>>> subject line said, "Dreamy Orange kitchen"
>>>
>>Eeegads, shades of the Brady Bunch!!! Didn't Alice work in an
>>avocado/orange kitchen!?
>
> MOST of us lived in some variation of that theme back in the day. Mom
> had an avocado fridge, avocado shag carpet (back when shag wasn't an
> Austin Powers-ism), and her kitchen had orange curtains.
>
> Those were good days with bad decor :-)
>
> TammyM, learning to love orange again after 30-ish years.
>

LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
colored kitchen. I think there were avocado throw rugs in there, too.
Horrifying decor by today's standards, but they were very good days.

--
Wayne Boatwright
__________________________________________________

Any wire cut to length will be too short.

Wayne Boatwright wrote:

> LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
> colored kitchen. I think there were avocado throw rugs in there, too.
> Horrifying decor by today's standards, but they were very good days.
>
Don't kid yourselves.. I think those colors have come back again....? I
swear I saw a harvest gold fridge beign sold someplace in the past year
or so???

Oh pshaw, On Mon 14 Aug 2006 06:32:06a, Goomba38 was muttering about...

> Wayne Boatwright wrote:
>
>> LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
>> colored kitchen. I think there were avocado throw rugs in there, too.
>> Horrifying decor by today's standards, but they were very good days.
>>
> Don't kid yourselves.. I think those colors have come back again....? I
> swear I saw a harvest gold fridge beign sold someplace in the past year
> or so???

Ohh,Nooo! I remember so well how eager many people were to get rid of their
white appliances, my parents included. In an of itself, the coppertone stuff
wasn't all that bad. It's what they combined it with. Personally, I'd opt
for black today. I don't care for stainless steel. The only thing that puts
me off white is that it doesn't stay very white over time.

--

Wayne Boatwright
__________________________________________________ ________________________

I often wonder ...
What do people mean when they say the computer went down on me?

In article >,
Damsel in dis Dress > wrote:

> * Exported from MasterCook *
>
> Dreamy Orange Chicken
>
> Recipe By :Carol Peterson
> Serving Size : 4 Preparation Time :0:00
> Categories : Poultry


Have you made this?
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com

"Michael "Dog3" Lonergan" > wrote in message
. 121...

> Steven and I have been arguing over cabinets when we redo the kitchen. He
> wants white cabinets. I can't even imagine what they would look like after
> a couple of years. I am like a walrus in the kitchen. Splashing around,
> spilling, dribbling stuff etc. I wanted stainless appliance but have
> changed my mind after seeing mother's new stainless kitchen. Scratches too
> easily. I don't know what cabinets we will end up with. I may just have
> to
> bite the bullet and go with white. But I will pick the flooring, granite
> counter tops and splash guard by Gawd!

We have been getting brushed steel appliances and they are staying nice.

On Mon, 14 Aug 2006 10:07:16 -0500, Melba's Jammin'
> wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> * Exported from MasterCook *
>>
>> Dreamy Orange Chicken
>>
>> Recipe By :Carol Peterson
>> Serving Size : 4 Preparation Time :0:00
>> Categories : Poultry
>
>
>Have you made this?

You betcha! I wouldn't put my name on something I hadn't both made
and messed with to the point where it hardly resembles the original
anymore (or that I made up completely out of my own little brain).
It's gooood!

Carol

TammyM wrote:
> On Sun, 13 Aug 2006 18:29:38 -0400, Goomba38 >
> wrote:
>
> wrote:
> >> I think I need to have my eyes checked. For a second I thought the
> >> subject line said, "Dreamy Orange kitchen"
> >>
> >Eeegads, shades of the Brady Bunch!!! Didn't Alice work in an
> >avocado/orange kitchen!?
>
> MOST of us lived in some variation of that theme back in the day. Mom
> had an avocado fridge, avocado shag carpet (back when shag wasn't an
> Austin Powers-ism), and her kitchen had orange curtains.
>
> Those were good days with bad decor :-)
>
> TammyM, learning to love orange again after 30-ish years.

I grew up in the 70's and we never had any room in our house decorated
in either avocado or orange. My mom hated those colors. She also
hated shag rugs. The closest thing we had to orange in our kitchen was
when we had reddish brown curtains. Throughout all the changes though
the kitchen cabinets have always remained the same, light maple.

Goomba38 wrote:
> Wayne Boatwright wrote:
>
> > LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
> > colored kitchen. I think there were avocado throw rugs in there, too.
> > Horrifying decor by today's standards, but they were very good days.
> >
> Don't kid yourselves.. I think those colors have come back again....?

"Orange is the new pink".

Michael "Dog3" Lonergan wrote:
>
> Steven and I have been arguing over cabinets when we redo the kitchen. He
> wants white cabinets.

Tell him that he sees enough white at work. You're the one who will
cook in the kitchen, so you should make the decorating decisions.

> I can't even imagine what they would look like after
> a couple of years. I am like a walrus in the kitchen. Splashing around,
> spilling, dribbling stuff etc. I wanted stainless appliance but have
> changed my mind after seeing mother's new stainless kitchen. Scratches too
> easily.

Good Lord, what does she do to them? I have SS appliances in my
kitchen, some old, some new, and none of them are scratched (not even
the sink).... including a stovetop that's at least 20 years old.

> I don't know what cabinets we will end up with. I may just have to
> bite the bullet and go with white.
>
Done right, white is very nice.

> But I will pick the flooring, granite
> counter tops and splash guard by Gawd!

Field trip! I love shopping for all things kitchen.

In article >,
Damsel in dis Dress > wrote:

> On Mon, 14 Aug 2006 10:07:16 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Damsel in dis Dress > wrote:
> >
> >> * Exported from MasterCook *
> >>
> >> Dreamy Orange Chicken
> >>
> >> Recipe By :Carol Peterson
> >> Serving Size : 4 Preparation Time :0:00
> >> Categories : Poultry
> >
> >
> >Have you made this?
>
> You betcha! I wouldn't put my name on something I hadn't both made
> and messed with to the point where it hardly resembles the original
> anymore (or that I made up completely out of my own little brain).
> It's gooood!
>
> Carol

It sounds good--and I was going to make it for dinner last night (got the
stuff on hand) and then I forgot about it and when I was thinking about
the chicken I wanted out of the fridge I saw the half glassful of Dona
Maria's Musgovian mole sauce and I made chicken mole with rice and some
canned pintos that I smashed and sort of fried in some onion and bacon
fat with a little adobo sauce and the crispy bacon bits and we ate most
of the chicken and the rice and all of the beans (well, I did, anyway)
and then I had to go to the stupormarket and co-op to get some stuff and
then I came home and putzed with the mugshots I'd taken after supper and
Dave Letterman and Craig Ferguson was pretty funny and then it was 1:00
a.m. and I went to bed and then I got up this morning and decided I HAVE
to remake the damn corn relish for the Fair which is why I went looking
for corn last night and I've got the tomato juice processing right now
and I started to chop the red pepper for the relish and in about six
hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS AND
TRY TO MAKE A DENT IN THE CRAP IN THE GARAGE THAT'S BEEN THERE SINCE
MEMORIAL DAY SO ROB WILL STOP *LOOKING* AT ME LIKE THAT or maybe I'll
just come home and take a nap. Right after I drink something STRONG.
"-)

The mugshots are he http://web.mac.com/barbschaller
Go ahead, it's fun.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com

> Steven and I have been arguing over cabinets when we redo the kitchen. He
> wants white cabinets. I can't even imagine what they would look like after
> a couple of years. I am like a walrus in the kitchen. Splashing around,
> spilling, dribbling stuff etc. I wanted stainless appliance but have
> changed my mind after seeing mother's new stainless kitchen. Scratches too
> easily. I don't know what cabinets we will end up with. I may just have
> to
> bite the bullet and go with white. But I will pick the flooring, granite
> counter tops and splash guard by Gawd!
>
>
My kitchen is white and, I suspect, about 20 years old (in a rental
apartment). Brand: Bruynzeel.

It still looks fine. The surface is some sort of lamination over pressed
wood chips (both of good quality). So maybe you can find an easy to clean
kitchen, too.

On Tue, 15 Aug 2006 08:36:50 -0500, Melba's Jammin'
> wrote:

>... in about six
>hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

YAY!!! Glad to hear it's almost over. Best wishes on the results!

Carol, who loves chicken mole

Melba's Jammin' > writes:
> I started to chop the red pepper for the relish and in about six
> hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS

So are this years jars going to be Gedney[tm]-brand Barb Schaller's
%&^$$(!! Peach Raspberry Jelly?

--
Richard W Kaszeta

http://www.kaszeta.org/rich

Wayne Boatwright wrote:
> Oh pshaw, On Mon 14 Aug 2006 06:32:06a, Goomba38 was muttering about...
>
> > Wayne Boatwright wrote:
> >
> >> LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
> >> colored kitchen. I think there were avocado throw rugs in there, too.
> >> Horrifying decor by today's standards, but they were very good days.
> >>
> > Don't kid yourselves.. I think those colors have come back again....? I
> > swear I saw a harvest gold fridge beign sold someplace in the past year
> > or so???
>
> Ohh,Nooo! I remember so well how eager many people were to get rid of their
> white appliances, my parents included. In an of itself, the coppertone stuff
> wasn't all that bad. It's what they combined it with. Personally, I'd opt
> for black today. I don't care for stainless steel. The only thing that puts
> me off white is that it doesn't stay very white over time.

Cleaning it with 91% isporopyl alcohol pretty much gets off everything,
restoring the nice whiteness.
>
> --
>
> Wayne Boatwright

--Bryan
> What do people mean when they say the computer went down on me?

In article >,
Damsel in dis Dress > wrote:

> On Tue, 15 Aug 2006 08:36:50 -0500, Melba's Jammin'
> > wrote:
>
> >... in about six
> >hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS
>
> YAY!!! Glad to hear it's almost over. Best wishes on the results!
>
> Carol, who loves chicken mole

Thanks. I just published another webpage; it has pics of the stuff I
entered (the page is titled Bring On The Judges).
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller

On Tue, 15 Aug 2006 19:02:24 -0500, Melba's Jammin'
> wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> On Tue, 15 Aug 2006 08:36:50 -0500, Melba's Jammin'
>> > wrote:
>>
>> >... in about six
>> >hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS
>>
>> YAY!!! Glad to hear it's almost over. Best wishes on the results!
>>
>> Carol, who loves chicken mole
>
>Thanks. I just published another webpage; it has pics of the stuff I
>entered (the page is titled Bring On The Judges).

Your poor competition doesn't stand a chance. Even against the dirt
chunks. What's the blue stuff amongst the jams?
--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook

In article >,
Richard Kaszeta > wrote:

> Melba's Jammin' > writes:
> > I started to chop the red pepper for the relish and in about six
> > hours I'll TAKE ALL DAMN 20 OF MY CANNING ENTRIES TO THE FAIRGROUNDS
>
> So are this years jars going to be Gedney[tm]-brand Barb Schaller's
> %&^$$(!! Peach Raspberry Jelly?

<g> pictures and info are he web.mac.com/barbschaller, the Bring On
The Judges! link. (And it's jam, not jelly.)
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com

In article >,
"modom (palindrome guy)" <moc.etoyok@modom> wrote:

> >Thanks. I just published another webpage; it has pics of the stuff I
> >entered (the page is titled Bring On The Judges).
>
> Your poor competition doesn't stand a chance. Even against the dirt
> chunks. What's the blue stuff amongst the jams?
> --
> modom

One is blackberry jam, one is blueberry jam, and one is cherry chipotle
relish. :-) I posted about the relish to r.f.preserving -- it started
out like jam . . . LOL!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller

On 2006-08-17, Melba's Jammin' > wrote:

> One is blackberry jam, one is blueberry jam, and one is cherry chipotle
> relish. :-) I posted about the relish to r.f.preserving -- it started
> out like jam . . . LOL!

I just scored 6 jars of Knott's blackberry preserves for $2 ea. I
also bought a pkg of Albertson's frozen marion berries ($1.50/lb) to try my hand
at making smoothies and jam. They were moldy.

nb

In article >,
notbob > wrote:

> On 2006-08-17, Melba's Jammin' > wrote:
>
> > One is blackberry jam, one is blueberry jam, and one is cherry chipotle
> > relish. :-) I posted about the relish to r.f.preserving -- it started
> > out like jam . . . LOL!
>
> I just scored 6 jars of Knott's blackberry preserves for $2 ea. I
> also bought a pkg of Albertson's frozen marion berries ($1.50/lb) to try my
> hand
> at making smoothies and jam. They were moldy.
>
> nb

That's just gross, nb. Lord, I hope you're taking them back!
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com

On Wed, 16 Aug 2006 20:29:44 -0500, notbob > wrote:

>On 2006-08-17, Melba's Jammin' > wrote:
>
>> One is blackberry jam, one is blueberry jam, and one is cherry chipotle
>> relish. :-) I posted about the relish to r.f.preserving -- it started
>> out like jam . . . LOL!
>
>I just scored 6 jars of Knott's blackberry preserves for $2 ea. I
>also bought a pkg of Albertson's frozen marion berries ($1.50/lb) to try my hand
>at making smoothies and jam. They were moldy.

Yick! Which Albertsons? Mine in S. Natomas would have taken it back,
did you happen to try that? Having said that, maybe it wasn't worth
the bother.

TammyM

Melba's Jammin' wrote:
>
> One is blackberry jam, one is blueberry jam, and one is cherry chipotle
> relish. :-) I posted about the relish to r.f.preserving -- it started
> out like jam . . . LOL!

I love the way you win competitions with "mistakes". Just goes to
proove "it's all in the marketing".

the latest color around is the new BRONZE!


--



"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
> Oh pshaw, On Mon 14 Aug 2006 06:32:06a, Goomba38 was muttering about...
>
>> Wayne Boatwright wrote:
>>
>>> LOL! My mom had the "coppertone" appliances in a pumpkin (read orange)
>>> colored kitchen. I think there were avocado throw rugs in there, too.
>>> Horrifying decor by today's standards, but they were very good days.
>>>
>> Don't kid yourselves.. I think those colors have come back again....? I
>> swear I saw a harvest gold fridge beign sold someplace in the past year
>> or so???
>
> Ohh,Nooo! I remember so well how eager many people were to get rid of
> their
> white appliances, my parents included. In an of itself, the coppertone
> stuff
> wasn't all that bad. It's what they combined it with. Personally, I'd
> opt
> for black today. I don't care for stainless steel. The only thing that
> puts
> me off white is that it doesn't stay very white over time.
>
> --
>
> Wayne Boatwright
> __________________________________________________ ________________________
>
> I often wonder ...
> What do people mean when they say the computer went down on me?
>