Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Here's my dilemna and question. I like to put maraschino cherry juice in my
vodka collins. I buy a jar, and only get maybe six drinks worth of the juice, then throw away the cherries. and start over again with a new jar. Seems wasteful. Can anyone think of a way I could take those cherries I don't use and make a juice from them similar to the juice that comes in the jar? Sounds stupid I know, but I'm just llooking for a way to save money. Thanks. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Maraschino Cherry Cream Pie | Recipes (moderated) | |||
Maraschino Cherry Loaf | Recipes (moderated) | |||
Maraschino Cherry Loaf | Recipes (moderated) | |||
Real Cherry Juice, where? | General Cooking | |||
Maraschino Cherry Chip Cake | Recipes (moderated) |