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This roast turns out tender, juicy, and flavorful. Some would say use a
CrockPot. Having tried that, it just doesn't turn out the same. * Exported from MasterCook * Amish Beef Roast Recipe By : Serving Size : 8 Preparation Time :9:15 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Pounds Beef Chuck Roast 1 Package Onion Soup Mix Heavy Duty Foil Use two long sheets of foil. Sprinkle onion soup on roast, after placing it in center of foil. Wrap roast loosely, but secure enough to hold the juices in. Place in large pan. Bake 9 hours at 225 degrees. Remove from oven and let sit for at least half an hour before serving. Notes: Herbs may be added, if desired. A bay leaf, a splash of Worcestersauce sauce or soy sauce. Do not add any other liquids. If the roast is served still warm from the oven, it must be served in chunks, as it is too tender to slice. The roast may be chilled overnight right in the foil. It can be neatly sliced while chilled, arranged in a baking dish, covered with gravy, and reheated gently before serving. It is at least as good, if not better, served this way. The juices make an excellent base for gravy, and should be diluted by at least half as much or more of water, to taste. If the roast is chilled, the juices will become jellied. Scrape away from the meat into a saucepan, mix with water, and thicken with a roux. -- Wayne Boatwright __________________________________________________ ***, colorful rugs...from Loom Of The Fruit. |
REC: CrockPot...Not
On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote: >Bake 9 hours at 225 degrees. Remove from oven and let sit for at least >half an hour before serving. If you think I'm gonna run my oven for 9 hours in this heat, you've got rocks in your head! LOL! Carol, wondering if the entire planet is on the verge of melting |
REC: CrockPot...Not
Wayne Boatwright wrote: > This roast turns out tender, juicy, and flavorful. Some would say use a > CrockPot. Having tried that, it just doesn't turn out the same. > > > * Exported from MasterCook * > > Amish Beef Roast > > Recipe By : > Serving Size : 8 Preparation Time :9:15 > Categories : > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 4 Pounds Beef Chuck Roast > 1 Package Onion Soup Mix > Heavy Duty Foil > > Use two long sheets of foil. Sprinkle onion soup on roast, after placing it > in center of foil. Wrap roast loosely, but secure enough to hold the juices > in. Place in large pan. > > Bake 9 hours at 225 degrees. Remove from oven and let sit for at least > half an hour before serving. > > Notes: > > Herbs may be added, if desired. A bay leaf, a splash of Worcestersauce > sauce or soy sauce. Do not add any other liquids. > > If the roast is served still warm from the oven, it must be served in > chunks, as it is too tender to slice. > > The roast may be chilled overnight right in the foil. It can be neatly > sliced while chilled, arranged in a baking dish, covered with gravy, and > reheated gently before serving. It is at least as good, if not better, > served this way. > > The juices make an excellent base for gravy, and should be diluted by at > least half as much or more of water, to taste. If the roast is chilled, > the juices will become jellied. Scrape away from the meat into a saucepan, > mix with water, and thicken with a roux. > > -- > Wayne Boatwright > __________________________________________________ > > ***, colorful rugs...from Loom Of The Fruit. Could you also put garlic, carrots and cut up onions in the packet? Do you suggest browning the meat first? |
REC: CrockPot...Not
I'm with you Carol - It's so hot here in Sacramento, I'm even running
the crockpot out on the patio. It's supposed to be 104 today, and 106 tomorrow! Myrl Damsel in dis Dress wrote: > If you think I'm gonna run my oven for 9 hours in this heat, you've > got rocks in your head! LOL! > > Carol, wondering if the entire planet is on the verge of melting |
REC: CrockPot...Not
Oh pshaw, on Sun 16 Jul 2006 10:48:42a, tsr3 meant to say...
> Could you also put garlic, carrots and cut up onions in the packet? Do > you suggest browning the meat first? Yes, I often cut slivers of garlic and insert into small slits cut into the meat. Onions would be fine. I haven't tried other vegetables, but I don't know if they might end up overcooked. The packet should not be opened during the cooking process, so adding them later wouldn't work. Having said that, it might be worth a try. What I usually do is parboil carrots and potatoes, brush with butter, and season with salt, pepper, and a dusting of paprika. I roast them at high heat while the roast rests for half an hour. -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
REC: CrockPot...Not
Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to say...
> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright > <wayneboatwright_at_gmail.com> wrote: > >>Bake 9 hours at 225 degrees. Remove from oven and let sit for at least >>half an hour before serving. > > If you think I'm gonna run my oven for 9 hours in this heat, you've > got rocks in your head! LOL! Of course I expect you to do this! :-) As you know I'm in the desert and current temps have been around 112 degrees. With air conditioning (we can't live without it), an oven at 225 degrees isn't really all that bad. > Carol, wondering if the entire planet is on the verge of melting If you were out here right now, you wouldn't be wondering...you'd be convinced. :-) -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
REC: CrockPot...Not
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Dinner tonight - was REC: CrockPot...Not
>Damsel in dis Dress wrote:
> >> If you think I'm gonna run my oven for 9 hours in this heat, you've >> got rocks in your head! LOL! >> >> Carol, wondering if the entire planet is on the verge of melting > On 16 Jul 2006 10:57:23 -0700, wrote:> >I'm with you Carol - It's so hot here in Sacramento, I'm even running >the crockpot out on the patio. It's supposed to be 104 today, and 106 >tomorrow! Yep, Myrl, it's obscenely hot here in Sacratomato. I just cooked potatoes for vichyssoise on my hotplate on the patio. Dinner tonight will also be cooked outside: chicken pesto (2 bosoms left over from last night), a vegetable melange (essentially a musgovian mixture of veggies that I don't want to go off) and the above-mentioned vichyssoise. Having said all that, I've got a colander full of blackberries from my back garden that I'm going to put into a pie. And bake. Today. Oi! Time to crank up the A/C!!! TammyM in South Natomas, Sacramento, California |
REC: CrockPot...Not
On Sun, 16 Jul 2006 12:45:17 -0500, Damsel in dis Dress
> wrote: >On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright ><wayneboatwright_at_gmail.com> wrote: > >>Bake 9 hours at 225 degrees. Remove from oven and let sit for at least >>half an hour before serving. > >If you think I'm gonna run my oven for 9 hours in this heat, you've >got rocks in your head! LOL! > >Carol, wondering if the entire planet is on the verge of melting Go see the Al Gore movie, "An Inconvenient Truth". That'll put an end to your wonderings :-( |
REC: CrockPot...Not
Oh pshaw, on Sun 16 Jul 2006 11:55:31a, Michael "Dog3" Lonergan meant to
say... > Wayne Boatwright <wayneboatwright_at_gmail.com> > 28.19: > >> This roast turns out tender, juicy, and flavorful. Some would say use >> a CrockPot. Having tried that, it just doesn't turn out the same. >> >> >> * Exported from MasterCook * >> >> Amish Beef Roast >> >> Recipe By : >> Serving Size : 8 Preparation Time :9:15 >> Categories : > > I've done a couple of roasts with good results. I'm not a crock pot user > so I'm not sure of the method I'm using. Stovetop? Oven? Traditionally, I think pot roasts were originally cooked on the stovetop and some folks still do. Then the pot gravitated to the oven. CrockPots arrived on the seen and many folks began using them for the convenience. I do own two crockpots, but have always been disappointed in the roasts they produced. I use for spaghetti sauce, stuffed cabbage rolls, and an assortment of other things. -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
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On Sun, 16 Jul 2006 15:44:16 -0500, Damsel in dis Dress
> wrote: >On Sun, 16 Jul 2006 19:15:09 GMT, (TammyM) wrote: > >>On Sun, 16 Jul 2006 12:45:17 -0500, Damsel in dis Dress > wrote: >> >>>On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >>><wayneboatwright_at_gmail.com> wrote: >>> >>>>Bake 9 hours at 225 degrees. Remove from oven and let sit for at least >>>>half an hour before serving. >>> >>>If you think I'm gonna run my oven for 9 hours in this heat, you've >>>got rocks in your head! LOL! >>> >>>Carol, wondering if the entire planet is on the verge of melting >> >>Go see the Al Gore movie, "An Inconvenient Truth". That'll put an end >>to your wonderings :-( > >Maybe I'd be better off not seeing that. > Carol the Ostrich Well, if like me, you don't have children (and therefore no grandchildren), you might not have a personal reason to think about the future of the planet. But then again ... TammyM |
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Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
28.19: > Oh pshaw, on Sun 16 Jul 2006 02:54:19p, Andy meant to say... > >> The recipe was decent, though I'd add a can of condensed mushroom >> soup to the onion soup mix. Outstanding pot roast, then shred it, add >> a hickory/brown sugar BBQ sauce and the shredded beef into a skillet, >> mix it up and toss it on rolls, topped with a slice of provolone >> cheese and have at it. YMMV, > > But that's another dish altogther. Agreed. |
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Oh pshaw, on Sun 16 Jul 2006 02:54:19p, Andy meant to say...
> The recipe was decent, though I'd add a can of condensed mushroom soup to > the onion soup mix. Outstanding pot roast, then shred it, add a > hickory/brown sugar BBQ sauce and the shredded beef into a skillet, mix > it up and toss it on rolls, topped with a slice of provolone cheese and > have at it. YMMV, But that's another dish altogther. -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
REC: CrockPot...Not
Damsel in dis Dress wrote:
> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright > <wayneboatwright_at_gmail.com> wrote: > >> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >> least half an hour before serving. > > If you think I'm gonna run my oven for 9 hours in this heat, you've > got rocks in your head! LOL! > LOL But it sounds perfect for a fall/winter roast :) Jill |
REC: CrockPot...Not
Wayne Boatwright wrote:
> Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to > say... > >> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >> <wayneboatwright_at_gmail.com> wrote: >> >>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >>> least half an hour before serving. >> >> If you think I'm gonna run my oven for 9 hours in this heat, you've >> got rocks in your head! LOL! > > Of course I expect you to do this! :-) As you know I'm in the > desert and current temps have been around 112 degrees. With air > conditioning (we can't live without it), an oven at 225 degrees isn't > really all that bad. But Carol doesn't *have* air conditioning! Jill |
CrockPot...Not
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message 28.19... > This roast turns out tender, juicy, and flavorful. Some would say use a > CrockPot. Having tried that, it just doesn't turn out the same. > > > * Exported from MasterCook * > > Amish Beef Roast recipe snipped Gosh, that brings back memories. . .my mom made that a couple of times a month on Sunday. Popped it in the oven when she got up and Sunday dinner was ready when we got home. (I haven't had it since.) Janet |
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Oh pshaw, on Sun 16 Jul 2006 03:46:30p, jmcquown meant to say...
> Wayne Boatwright wrote: >> Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to >> say... >> >>> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >>> <wayneboatwright_at_gmail.com> wrote: >>> >>>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >>>> least half an hour before serving. >>> >>> If you think I'm gonna run my oven for 9 hours in this heat, you've >>> got rocks in your head! LOL! >> >> Of course I expect you to do this! :-) As you know I'm in the >> desert and current temps have been around 112 degrees. With air >> conditioning (we can't live without it), an oven at 225 degrees isn't >> really all that bad. > > But Carol doesn't *have* air conditioning! True, and posting the recipe was not a commandment that thou shalt make this roast in the heat. :-) -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
CrockPot...Not
Oh pshaw, on Sun 16 Jul 2006 04:05:13p, Janet Bostwick meant to say...
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message > 28.19... >> This roast turns out tender, juicy, and flavorful. Some would say use a >> CrockPot. Having tried that, it just doesn't turn out the same. >> >> >> * Exported from MasterCook * >> >> Amish Beef Roast > recipe snipped > Gosh, that brings back memories. . .my mom made that a couple of times a > month on Sunday. Popped it in the oven when she got up and Sunday dinner > was ready when we got home. (I haven't had it since.) > Janet My mom, as well, Janet. It's one of my comfort foods. -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
REC: CrockPot...Not
On 17 Jul 2006 01:31:30 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote: >Oh pshaw, on Sun 16 Jul 2006 03:46:30p, jmcquown meant to say... > >> Wayne Boatwright wrote: >>> Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to >>> say... >>> >>>> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >>>> <wayneboatwright_at_gmail.com> wrote: >>>> >>>>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >>>>> least half an hour before serving. >>>> >>>> If you think I'm gonna run my oven for 9 hours in this heat, you've >>>> got rocks in your head! LOL! >>> >>> Of course I expect you to do this! :-) As you know I'm in the >>> desert and current temps have been around 112 degrees. With air >>> conditioning (we can't live without it), an oven at 225 degrees isn't >>> really all that bad. >> >> But Carol doesn't *have* air conditioning! > >True, and posting the recipe was not a commandment that thou shalt make >this roast in the heat. :-) Yes it was! I know how you are! LOL! Carol |
REC: CrockPot...Not
On Sun, 16 Jul 2006 17:46:30 -0500, "jmcquown"
> wrote: >Wayne Boatwright wrote: >> Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to >> say... >> >>> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >>> <wayneboatwright_at_gmail.com> wrote: >>> >>>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >>>> least half an hour before serving. >>> >>> If you think I'm gonna run my oven for 9 hours in this heat, you've >>> got rocks in your head! LOL! >> >> Of course I expect you to do this! :-) As you know I'm in the >> desert and current temps have been around 112 degrees. With air >> conditioning (we can't live without it), an oven at 225 degrees isn't >> really all that bad. > >But Carol doesn't *have* air conditioning! That's tellin' him! Carol |
REC: CrockPot...Not
Oh pshaw, on Sun 16 Jul 2006 04:45:54p, Damsel in dis Dress meant to say...
> On 17 Jul 2006 01:31:30 +0200, Wayne Boatwright > <wayneboatwright_at_gmail.com> wrote: > >>Oh pshaw, on Sun 16 Jul 2006 03:46:30p, jmcquown meant to say... >> >>> Wayne Boatwright wrote: >>>> Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to >>>> say... >>>> >>>>> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >>>>> <wayneboatwright_at_gmail.com> wrote: >>>>> >>>>>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >>>>>> least half an hour before serving. >>>>> >>>>> If you think I'm gonna run my oven for 9 hours in this heat, you've >>>>> got rocks in your head! LOL! >>>> >>>> Of course I expect you to do this! :-) As you know I'm in the >>>> desert and current temps have been around 112 degrees. With air >>>> conditioning (we can't live without it), an oven at 225 degrees isn't >>>> really all that bad. >>> >>> But Carol doesn't *have* air conditioning! >> >>True, and posting the recipe was not a commandment that thou shalt make >>this roast in the heat. :-) > > Yes it was! I know how you are! LOL! Yes, you do. :-) -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
REC: CrockPot...Not
Oh pshaw, on Sun 16 Jul 2006 04:46:23p, Damsel in dis Dress meant to say...
> On Sun, 16 Jul 2006 17:46:30 -0500, "jmcquown" > > wrote: > >>Wayne Boatwright wrote: >>> Oh pshaw, on Sun 16 Jul 2006 10:45:17a, Damsel in dis Dress meant to >>> say... >>> >>>> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright >>>> <wayneboatwright_at_gmail.com> wrote: >>>> >>>>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at >>>>> least half an hour before serving. >>>> >>>> If you think I'm gonna run my oven for 9 hours in this heat, you've >>>> got rocks in your head! LOL! >>> >>> Of course I expect you to do this! :-) As you know I'm in the >>> desert and current temps have been around 112 degrees. With air >>> conditioning (we can't live without it), an oven at 225 degrees isn't >>> really all that bad. >> >>But Carol doesn't *have* air conditioning! > > That's tellin' him! > > Carol Well, you could just mix it up and put it on the kitchen table. In 9 hours, dinner! -- Wayne Boatwright __________________________________________________ 'Nothing is what it seems, all things are what they are.' |
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