General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,583
Default Tango's Elixir

In article >,
Jimmy Tango > wrote:

> 1 16 oz can cranberry juice
> 2 cups apple juice
> 1 6 oz can frozen lemonade
> 2 bottles 7-up or ginger ale
> 750 ml bottle of 151 proof rum
>
> Combine all ingredients in a large punch bowl. Serve in 16 oz cups.
> Makes for a delightful refreshment when the ladies come over for
> bridge.



That's a lot of rum, eh? After elixir what does 'e do?
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A sweet elixir Cheryl[_3_] General Cooking 6 26-08-2014 07:47 PM
Tango's Elixir Tara General Cooking 0 10-07-2006 11:43 PM
Tango's Elixir Gregory Morrow General Cooking 1 10-07-2006 10:57 PM
Tango's Elixir [email protected] General Cooking 0 10-07-2006 08:39 PM
Tango-esque Recipe (Beef & Noodles) S'mee General Cooking 4 16-10-2005 08:53 PM


All times are GMT +1. The time now is 02:53 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"