Christine Dabney > wrote in
:


>
> How do all of you cooking/foodie types choose your dwellings?
>

When I was renting it was wherever felt good but also allowed me to have
my pooch (who is strictly an outdoor dog). But then again, I always
insisted on flyscreens.

Nowadays, choosing is down to how I feel whenever I walk into the house.

This place I'm in, I walked in and it felt like home straight away. I
had been to about 6 others houses on the one day and never got that
feeling.

No consideration was given to rooms/kitchen etc, apart from the fact
that I had to have heaps of cupboard space in the kitchen, and walk ins
in the bedrooms.

When I build my own house (well, when I pay someone to build it for
me!!) it will be specifically designed for what I want.
An oblong shaped kitchen with a cooking island (burners)in the middle,
an exhaust system that will suck the skin off a custard if you leave it
out too long...... a long breakfast bar, a *huge* stove (gas *and*
electric) and all the latest mod cons.

Now....... where's my gun....... and where's that bank!!

--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'