Penzey's open in Indianapolis
 

4026 E. 82nd Street (at Dean Road).
(317) 577-7778

Anyone been there yet?

--
barry in indy

Penzey's open in Indianapolis
 

"barry in indy" > wrote in message
.com...
: 4026 E. 82nd Street (at Dean Road).
: (317) 577-7778
:
: Anyone been there yet?
:
: --
: barry in indy
:
: =========

I haven't but that's only 4 hours from here... But then again,
if I only shop via catalog/online I can't be tempted by the fresh
smells of heaven...

Cyndi
<Remove a "b" to reply>

Penzey's open in Indianapolis
 

Not until later today. Thanks much for the heads up: I saw a newspaper
announcement, but had totally forgotten it.

Ernie in Indy

"barry in indy" > wrote in message y.com>...
> 4026 E. 82nd Street (at Dean Road).
> (317) 577-7778
>
> Anyone been there yet?

Penzey's open in Indianapolis
 

"Rick & Cyndi" > wrote in message
news:lKYdb.629498$YN5.453789@sccrnsc01...
>
> I haven't but that's only 4 hours from here... But then again,
> if I only shop via catalog/online I can't be tempted by the fresh
> smells of heaven...
>

"Tempted" is exactly the word. I drove about 2.5 hours to get
to the new store in Jacksonville. Every product they sell is
displayed with an open container that can be smelled, admired
and if you wish to risk it tasted (the freeze dried shallots are
amazingly good, and the Aleppo peppers...well now!) Don't
worry about saving on shipping though, you will spend far more
by being there than you would through a catalog. And don't
stick you nose in the jar of chili Piquins and take a deep breath.

pavane

Penzey's open in Indianapolis
 

barry in indy wrote:

> 4026 E. 82nd Street (at Dean Road).
> (317) 577-7778
>
> Anyone been there yet?

:(
Will someone please start the rumor that a paranoid with an uzi is going
to open fire in a Penzey's if they don't hurry up and open one in
Pugetopolis?

Penzey's open in Indianapolis
 

Hark! I heard kalanamak > say:
> barry in indy wrote:

> > 4026 E. 82nd Street (at Dean Road).
> > (317) 577-7778
> >
> > Anyone been there yet?

> :(
> Will someone please start the rumor that a paranoid with an uzi is going
> to open fire in a Penzey's if they don't hurry up and open one in
> Pugetopolis?

Pugetopolis? I've never heard that one before...


--
j*ni m. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

Penzey's open in Indianapolis
 

j*ni wrote:

> > Will someone please start the rumor that a paranoid with an uzi is going
> > to open fire in a Penzey's if they don't hurry up and open one in
> > Pugetopolis?
>
> Pugetopolis? I've never heard that one before...


Seattle (Puget Sound and all that).





Brian Rodenborn

Penzey's open in Indianapolis
 

Hark! I heard Default User > say:
> j*ni wrote:
>
> > > Will someone please start the rumor that a paranoid with an uzi is going
> > > to open fire in a Penzey's if they don't hurry up and open one in
> > > Pugetopolis?

> > Pugetopolis? I've never heard that one before...

> Seattle (Puget Sound and all that).

Thanks Brian -- I kind of suspected as much (I live in South
Puget Sound), I'd just never heard it. I like it though... :-)


--
j*ni m. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

Penzey's open in Indianapolis
 

j*ni wrote:
>

> > > Pugetopolis? I've never heard that one before...
>
> > Seattle (Puget Sound and all that).
>
> Thanks Brian -- I kind of suspected as much (I live in South
> Puget Sound), I'd just never heard it. I like it though... :-)


I've seem some of the Seattle Boeing guys use it.



Brian Rodenborn

Penzey's open in Indianapolis
 

Penzey's open in Indianapolis
 

In article > ,
Hahabogus > wrote:

> (j*ni) wrote in
> :
>
> > Hark! I heard Default User > say:
> >> j*ni wrote:
> >>
> >> > > Will someone please start the rumor that a paranoid with an uzi
> >> > > is going to open fire in a Penzey's if they don't hurry up and
> >> > > open one in Pugetopolis?
> >
> >> > Pugetopolis? I've never heard that one before...
> >
> >> Seattle (Puget Sound and all that).
> >
> > Thanks Brian -- I kind of suspected as much (I live in South
> > Puget Sound), I'd just never heard it. I like it though... :-)
> >
> >
>
> I don't think the weather in seattle is convienent for selling of spices.
> Too damn wet, and in all that dark how would the delivery trucks replenish
> their supplies?

Seattle's just lived through the warmest and driest summer on record.
It is sunny and 70 degrees out today. There are scads of spice-hungry
foodies in this town anxiously awaiting a Penzey's at which to shop. We
are at least as deserving as Indianapolis is. And I KNOW we're more
deserving than Houston is of a Penzeys. We don't get 95 degree days
with 95% humidity for 5 straight months.

I don't think I'd go as far as an Uzi to get one here, but perhaps the
Penzeysless Pugetopoloids should start an email campaign to persuade
Bill Penzey to put a store hereabouts.

Cindy

--
C.J. Fuller

Penzey's open in Indianapolis
 

Cindy Fuller wrote:


> I don't think I'd go as far as an Uzi to get one here, but perhaps the
> Penzeysless Pugetopoloids should start an email campaign to persuade
> Bill Penzey to put a store hereabouts.
> Cindy

I keep sayin'.. Have Steve Kramer put a good word in for ya. He seems to
have some "pull" there with the catalog folks. Put him to work on the
Store folks next. :)
Goomba

Penzey's open in Indianapolis
 

Cindy Fuller wrote:

[snippage]
>
> I don't think I'd go as far as an Uzi to get one here, but perhaps the
> Penzeysless Pugetopoloids should start an email campaign to persuade
> Bill Penzey to put a store hereabouts.
>

Cindy, have you been to World Spice, on Western, behind the Pike Place
Market?

http://www.worldspice.com/

---jkb

--
"My Sloppy Joe is all Sloppy and no Joe!"
-- Bobby Hill

Penzey's open in Indianapolis
 

kalanamak wrote:

>
> barry in indy wrote:
>
>
>>4026 E. 82nd Street (at Dean Road).
>>(317) 577-7778
>>
>>Anyone been there yet?
>
>
> :(
> Will someone please start the rumor that a paranoid with an uzi is going
> to open fire in a Penzey's if they don't hurry up and open one in
> Pugetopolis?
>
Didn' Blacksalt try that years ago! :)
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

Penzey's open in Indianapolis
 

Hahabogus wrote:

>
>
> I don't think the weather in seattle is convienent for selling of spices.
> Too damn wet, and in all that dark how would the delivery trucks replenish
> their supplies?

Well, at least it's not dark from the sun being blotted out by all the
mosquitos, as in Manitoba!!!
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

Penzey's open in Indianapolis
 

Goomba wrote:

> Cindy Fuller wrote:
>
>
>
>>I don't think I'd go as far as an Uzi to get one here, but perhaps the
>>Penzeysless Pugetopoloids should start an email campaign to persuade
>>Bill Penzey to put a store hereabouts.
>> Cindy
>
>
> I keep sayin'.. Have Steve Kramer put a good word in for ya. He seems to
> have some "pull" there with the catalog folks. Put him to work on the
> Store folks next. :)
> Goomba

Thanks a heap. It only took him about five years to get his first catalog.

--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

Penzey's open in Indianapolis
 

Jeff Bienstadt wrote:

> Cindy Fuller wrote:
>
> [snippage]
>
>>I don't think I'd go as far as an Uzi to get one here, but perhaps the
>>Penzeysless Pugetopoloids should start an email campaign to persuade
>>Bill Penzey to put a store hereabouts.
>>
>
>
> Cindy, have you been to World Spice, on Western, behind the Pike Place
> Market?
>
> http://www.worldspice.com/
>
> ---jkb
>

Not even in the same league.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener

Penzey's open in Indianapolis
 

alzelt > wrote in
:

>
>
> Hahabogus wrote:
>
>>
>>
>> I don't think the weather in seattle is convienent for selling of
>> spices. Too damn wet, and in all that dark how would the delivery
>> trucks replenish their supplies?
>
> Well, at least it's not dark from the sun being blotted out by all
> the
> mosquitos, as in Manitoba!!!

Hey don't talk that way...this year the guberment bought in on a mosquito
magnet, it is a shared dealie with Saskatchewan. Manitoba gets it all
winter!

Penzey's open in Indianapolis
 

On Wed, 01 Oct 2003 00:41:13 GMT, alzelt
> wrote:

>
>
>Goomba wrote:
>
>> Cindy Fuller wrote:
>>
>>
>>
>>>I don't think I'd go as far as an Uzi to get one here, but perhaps the
>>>Penzeysless Pugetopoloids should start an email campaign to persuade
>>>Bill Penzey to put a store hereabouts.
>>> Cindy
>>
>>
>> I keep sayin'.. Have Steve Kramer put a good word in for ya. He seems to
>> have some "pull" there with the catalog folks. Put him to work on the
>> Store folks next. :)
>> Goomba
>
>Thanks a heap. It only took him about five years to get his first catalog.

But they sent 500 copies . . . .
Harry

Penzey's open in Indianapolis
 

alzelt wrote:

>
>
> Jeff Bienstadt wrote:
>
>> Cindy Fuller wrote:
>>
>> [snippage]
>>
>>>I don't think I'd go as far as an Uzi to get one here, but perhaps the
>>>Penzeysless Pugetopoloids should start an email campaign to persuade
>>>Bill Penzey to put a store hereabouts.
>>>
>>
>>
>> Cindy, have you been to World Spice, on Western, behind the Pike Place
>> Market?
>>
>> http://www.worldspice.com/
>>
>> ---jkb
>>
>
> Not even in the same league.

Really? I'll have to take a closer look at Penzy's, then.

Thanks,

---jkb

--
"Bam!"
-- Bam-Bam Rubble

Penzey's open in Indianapolis
 

alzelt wrote:

> kalanamak wrote:
>
> > :(
> > Will someone please start the rumor that a paranoid with an uzi is going
> > to open fire in a Penzey's if they don't hurry up and open one in
> > Pugetopolis?
> >
> Didn' Blacksalt try that years ago! :)
> --
> Alan
>

No, that was chaining myself to a store front in Pike Place until someone made
some decent bread...a threat made after my bread eating in Paris.
blacksalt

Penzey's open in Indianapolis
 

kalanamak wrote:

>
> alzelt wrote:
>
>
>>kalanamak wrote:
>>
>>
>>>:(
>>>Will someone please start the rumor that a paranoid with an uzi is going
>>>to open fire in a Penzey's if they don't hurry up and open one in
>>>Pugetopolis?
>>>
>>
>>Didn' Blacksalt try that years ago! :)
>>--
>>Alan
>>
>
>
> No, that was chaining myself to a store front in Pike Place until someone made
> some decent bread...a threat made after my bread eating in Paris.
> blacksalt
>
>
Ain't that the truth. Perhaps that is why I have taken up serious bread
baking.

I do have one thought for you, however. Biofournil is an organic baker
in France(Brittany). They perfected this fantastic method for preparing
par baked breads and sealing them(with some special chemical in
package). It tastes really great. But, if you want the genuine article,
they have one bakery now in the States. It is on Fourth Ave, almost to
Seattle Center.

They make brioche to die for. Their olive breads are great, too. They
brought in an oven directly from France. Give em a try.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener